Sorin M. Erdei

Sorin M. Erdei

Commis Sommelier at The Club & Spa @ Fiddler's Creek
Lives in Naples, FL, United States
over 6 months ago

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Hotel Business Management graduate with 6+ years experience in hotels, restaurants, bars and country clubs. Passionated about wines and delivering exceptional guest experiences.

Experience

  • Commis Sommelier

    The Club & Spa @ Fiddler's Creek - Naples, FL, United States

    F&B service
    October 2018 - Now · 4 months

  • Assistant Restaurant Manager

    Hollywood Golf Club - Deal, NJ, United States

    F&B service
    May 2018 - October 2018 · 6 months

  • Bartender

    Harbour Ridge Yacht & Country Club - Palm City, FL, United States

    F&B service
    October 2017 - April 2018 · 7 months

  • Server

    Bald Peak Colony Club - Moultonborough, NH, United States

    F&B service
    May 2017 - October 2017 · 6 months

  • Food & Beverage Operations

    Harbour Ridge Yacht & Country Club - Palm City, FL, United States

    F&B service
    October 2016 - May 2017 · 8 months

  • Bartender

    The Coach - Marlow, United Kingdom

    F&B service
    March 2015 - August 2015 · 7 months

    The Coach is a gastro-pub situated in the small town of Marlow, property of Michelin starred chef Tom Kerridge. My job duties included guest greeting, order taking, beverages preparation and serving guests in a professional manner. Besides my regular job duties, in the last two months of my work period, I was mentoring and training new employees. During the period I worked there, the place had been reviewed by the Michelin Guide inspectors and was included in 2016 Guide with a Bib Gourmand classification.

  • Bartender

    DoubleTree by Hilton Oradea - Oradea, Romania

    F&B service
    October 2014 - February 2015 · 5 months

    My main duties at the hotel were mixing and serving beverages to guests in a professional manner. Besides the regular job duties I was creating beverage lists, menus and drink promotions. Schedule making and supervising my colleagues in different events or service hours we're often designated duties by my manager.

  • F&B intern

    DoubleTree by Hilton Oradea - Deal, NJ, United States

    F&B service
    April 2014 - September 2014 · 6 months

    During my internship at Hollywood I enhanced my leadership skills shadowing my Restaurant & Bar Manager, directing all my efforts in guest service to promote and maintain a high service standard both in the restaurant & bar. I was also receiving and handling function bookings as banquets equerries and other special arrangements, while monitoring and maintaining par stock levels for beverage and bar supplies.

  • F&B intern

    Harbour Ridge Yacht & Country Club - Palm City, FL, United States

    F&B service
    September 2013 - March 2014 · 7 months

    During my internship in Florida I followed a training for all the positions in F&B overall: functions, service & bar, understanding all the F&B policies and procedures in service. Also I got more knowledgeable in wine service and bartending

  • Waiter

    DoubleTree by Hilton Oradea - Oradea, Romania

    F&B service
    May 2013 - August 2013 · 4 months

    My duties included greeting guests and presenting them the menu, as well as suggesting food and beverages to the guest and also try to up-sell. Performing basic cleaning tasks as needed or directed by supervisor and serving food and beverage to the guest as per the course of order and observing guests ensuring their satisfaction with the food and service. Maintaining proper dining experience, delivering items, fulfilling customer needs, adhering to grooming and appearance standards consistently.

  • Front Desk Receptionist

    Hotel Ambient Brasov - Brașov, Romania

    Front Office reception
    January 2013 - April 2013 · 4 months

    The main duties were registering guests and assigning rooms, accommodating special requests whenever possible. Assisting in preregistration and blocking of rooms for reservations. Thoroughly understanding and adhering to proper credit, check- cashing, and cash handling policies and procedures. I was aware of knowing room locations, types of rooms available, and room rates and i was using suggestive selling techniques to sell rooms and to promote other services of the hotel.

  • Waiter

    Atlantica Bay Hotel - Limassol, Cyprus

    F&B service
    May 2012 - September 2012 · 5 months

    This summer internship in Cyprus helped me a lot in my future jobs due to the fact of being my first international exposure and the hotel being an all-inclusive property. I worked as a Bar Waiter, mostly in late shifts and my duties included order taking, serving beverages and ensuring guest satisfaction.

  • Waiter

    Ana Hotel - Sport - Brașov, Romania

    F&B service
    September 2011 - February 2012 · 6 months

    My job at Ana hotels in Poiana Brasov was part-time working on weekends only. My duties included greeting guests and presenting them the menu, as well as suggesting food and beverages to the guest and also try to up-sell. Performing basic cleaning tasks as needed or directed by supervisor and serving food and beverage to the guest as per the course of order and observing guests ensuring their satisfaction with the food and service. Maintaining proper dining experience, delivering items, fulfilling customer needs, adhering to grooming and appearance standards consistently.

  • Waiter

    Hotel Ramada Oradea - Oradea, Romania

    F&B service
    May 2011 - September 2011 · 5 months

    My first contact with hotel industry happened at Ramada hotel in Oradea where I decided to remain faithful to the industry and follow the courses of a hospitality university. My duties included greeting guests and presenting them the menu, as well as suggesting food and beverages to the guest and also try to up-sell. Performing basic cleaning tasks as needed or directed by supervisor and serving food and beverage to the guest as per the course of order and observing guests ensuring their satisfaction with the food and service. Maintaining proper dining experience, delivering items, fulfilling customer needs, adhering to grooming and appearance standards consistently.

Education

  • WSET Level 2 Award in Wines & Spirits

    Florida Wine Academy - Miami, FL, United States

    September 2017 - October 2017

  • Bachelor of Arts (Hons) in International Hotel Business Management

    American Hotel Academy Romania - Brașov, Romania

    September 2011 - June 2016

    Bachelor of Arts (Hons) - 1st class with Honors Diploma in International Hotel Business Management offered by American Hotel Academy Romania in partnership with Manchester Metropolitan University

Languages

  • Romanian
    Native or fluent
    100%
  • English
    Full professional
    80%
  • French
    Limited working
    40%
  • Spanish
    Limited working
    40%

Skills

  • Customer-service
  • Effective Communication
  • Leardership
  • Market Analysis
  • Marketing and E-Marketing
  • Mentorship
  • Multi tasking
  • Sales Skills
  • Training
Connections
GIANCARLO PASTORE
FORMATORE SCRITTORE GIORNALISTA at CIPAS TM STRESA
Mihai Lițoiu
Sales Executive at Radisson Blu Hotel, Bucharest
Claudia Luca
Waitress at Ristretto
View 37 connections
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Manchester, United Kingdom
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