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About me
Started my career in the year 2007 with Grand Hyatt Mumbai, moved to Hyatt Regency Kolkata.
Shifted the city with a break to The Park Hotel Bangalore.
Moved to the dream destination in India, Goa , to Holiday Inn Resort.
Pre opening team Member of The Par Hyatt Chennai as Assistant Restaurant Manager. Moved to Swissotel Kolkata as a Bar manager. Worked as pre - opening Bar Manager as of the first Hardrock Hotel in Goa, India.
Presently working as Assistant Food and Beverage Manager of the Lalit Mumbai.
Experience
6 years and 7 months
-
Assistant Food and Beverage Manager
Azaya Beach Resort Goa - Benaulim, India
F&B ManagementOctober 2018 - Now · 5 years and 6 monthsDepartment Head - FnB
-
Assistant Food and Beverage Manager
ONYX Hospitality Group - Bangkok, Thailand
F&B ManagementJuly 2017 - July 2018 · 1 year and 1 monthAssistant Food and Beverage Manager of Amari Dhaka
Education
-
Bachelor in Hotel Management
Durgapur Society Of management Science - Kolkata, India
March 2004 - March 2007Completed 4 years Bachelor in Hotel Management with70% Marks, with Major Food and Beverage Service and Production.
Languages
1 language
-
English
Native or fluent
Personal information
Nationalities
-
Indian
Date of birth
July 05th 1984
Driving License
Yes
Skills
17 skills
- Bar Menu Design
- Bugeting
- F&B Training
- GOP
- Hiring
- Menu Analysis
- Menu costing
- Menu Creation
- Menu design
- Menu Deveopment
- Menu Engineering
- Menu ideas
- Menu planing
- People managment
- Pre opening properties
- SOPs and P&Ps;
- Trainings
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