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About me
Motivating, adaptive, able to work under pressure on multiple duties, experiece in working within an international environment
Experience
17 years and 2 months
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Cook A , Chef de Partie
St. George Lycabettus Lifestyle Hotel - Athens, Greece
F&B kitchenJune 2022 - Now · 1 year and 10 months -
Chef de partie
MarentAlm Restaurant - Fiss, Austria
F&B kitchenDecember 2021 - Now · 2 years and 4 monthsCook A Garde Manger and Pastry
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Cook B, Demi chef De Partie
Novotel Athenes - Athens, Greece
F&B kitchenJune 2019 - Now · 4 years and 10 months -
Chef de partie
Dalata Hotel Group - Dublin, Ireland
F&B kitchenMay 2019 - Now · 4 years and 11 months -
Chef de Partie
Hotel Pichlmayrgut - Schladming, Austria
F&B kitchenJune 2021 - September 2021 · 4 monthsChef de Partie in cold kitchen station
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Cook A', Chef
Pichlmayrgut Spa Hotel 8973 - Schladming, Austria
F&B kitchenJune 2021 - August 2021 · 3 monthspichlmayrgut.at, Cook A', Chef, in post of cold (froid) cuisine (Garde Manger)
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Chef de partie
Jadgschloss Resort Hotel Kühtai - Tyrol, Austria
F&B kitchenJanuary 2020 - April 2020 · 4 monthsSaucier, fish and meet preparation and cooking post for menu A la cart and Table d hôte.
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Cook A', Chef de Partie
Jagdschioss Resort Kuhtai 3
F&B kitchenJanuary 2020 - March 2020 · 3 monthsand table d' hote
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Extra cook b-demi chef de partie
Novotel Athenes - Athens, Greece
F&B kitchenMarch 2019 - April 2019 · 3 months -
Extra Cook Β', demi-Chef de Partie
Restaurants Nov'Agora and Clair De Lune
F&B kitchenJanuary 2019 - April 2019 · 4 monthsa la cart, snack (service and mise en place)
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Cook B, Demi chef De Partie
ACCOR - Athens, Greece
F&B kitchenJune 2018 - November 2018 · 6 monthsIn my last job I worked as a Cook b , Demie Chef De Partie in Hotel Novotel Athenes ,in position for a la cart menu, snack, buffet, banquet events both in cold and hot cuisine dishes.
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Cook A- Chef De Partie
Sporthotel Steffisalp - Au, Austria
F&B kitchenDecember 2017 - April 2018 · 5 months -
Cook A' - Chef De Partie
Hotel Sporthotel Steffisalp 4 - Warth, Austria
F&B kitchenDecember 2017 - March 2018 · 4 monthsof warm (chaud) cuisine (garnishes, vegetables, sauces, soups, pasta and dishes from the local - traditional cuisine of Austria - Germany).
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Commis chef
Disneyland Paris - Paris, France
F&B kitchenJune 2017 - September 2017 · 4 monthsPiazza Gardens buffet restaurant in position hot and cold cuisine, patisserie .
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Line cook
Holy Cow - Zürich, Switzerland
F&B kitchenSeptember 2016 - December 2016 · 4 monthsZahringerstrasse 28, Zürich, Switzerland * Line cook in post of pre-cooking, cheese grill, confection, packing, service, preparation and cleaning duties
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Aide de cuisine-Line cook
Holy cow ! Gourmed Burger Company - Zürich, Switzerland
F&B kitchenSeptember 2016 - December 2016 · 4 months -
Cook C
El Greco restaurant - Baden bei Wien, Austria
F&B kitchenMay 2016 - June 2016 · 2 months -
Commis chef
Disneyland Paris-Hotel New York - Marne-la-Vallée, France
F&B kitchenDecember 2015 - January 2016 · 2 months -
Commis de cuisine
Disneyland Paris - Marne-la-Vallée, France
F&B kitchenJune 2015 - August 2015 · 3 monthsBlue Lagoon Caribbean Sea food restaurant
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Accountant at financial division
Piraeus Bank - Athens, Greece
Finance & AccountingNovember 2012 - December 2014 · 2 years and 2 months -
Cashier, customer service and supervisor
ATEbank Mitropoleos Branch
Customer ServiceMarch 2006 - November 2012 · 6 years and 10 months -
Assistant
2000PRAKTIKER S.A.
OtherApril 2000 - June 2000 · 3 months* Assistant to the person responsible for the gardening department
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Assistant to the Production Manager
CRETA FARM S.A.
EventNovember 1999 - March 2000 · 5 months
Education
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Human relations
work, PRAKTIKER S.A.
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Seminar for newly hired employees on online & profits applications
ATEbank
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Seminar on investment services and the institutional framework of the capital market
ATEbank
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Seminar on credit funding for medium & small and medium-sized businesses
ATEbank
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Distance training in insurance plans and insurance advisor services
ATEbank
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Seminar in Excel, level 1 & 2
ATEbank
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Principles of molecular gastronomy
IIEK Praxis
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Degree in Agriculture
Technical Educational Institute of Larissa, Department of Livestock Produce
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Certified Making Safe Food Handler (CMSFH); Certified Making Safe Food Handler
Spin off Aristotle University of Thessaloniki
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Certified Commis Pastry Chef (CCPC)
Spin Off Aristotle University of Thessaloniki Cookery club - www.mathimatamageirikis.gr
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Nikkei - Sino -Japanese- Peruvian Cuisine
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Bao Bun - Chinese Street food
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Degree in Crop Produce
Technical Professional Lyceum of Krestena, Ilia
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Japanese Cuisine - Sushi
February 2017 - March 2017 -
Etoile by Les Chefs
October 2014 - June 2016 -
CHEF D' OEUVRE
School of Culinary Art
October 2008 - April 2009
Languages
5 languages
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Greek
Native or fluent
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English
Full professional
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French
Full professional
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Spanish
Professional working
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German
Limited working
Personal information
Nationalities
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Greek
Date of birth
May 07th 1974
Driving License
Yes
Additional Information
1 information shared
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