Spyridon Giakoumis

Spyridon Giakoumis

Chef de partie at Dalata Hotel Group
Lives in Athens, Greece

Join Hosco and view Spyridon's full profile, it's free !


As a Hosco member, you will:
  • Make yourself visible to thousands of companies in the hospitality industry'
  • Join a community of 180'000+ students and professionals
  • Learn more with new articles & videos every week on hosco.plus
Join us

About me

Motivating, adaptive, able to work under pressure on multiple duties, experiece in working within an international environment

Experience

17 years and 2 months

  • Cook A , Chef de Partie

    St. George Lycabettus Lifestyle Hotel - Athens, Greece

    F&B kitchen
    June 2022 - Now · 1 year and 10 months

  • Chef de partie

    MarentAlm Restaurant - Fiss, Austria

    F&B kitchen
    December 2021 - Now · 2 years and 4 months

    Cook A Garde Manger and Pastry

  • Cook B, Demi chef De Partie

    Novotel Athenes - Athens, Greece

    F&B kitchen
    June 2019 - Now · 4 years and 10 months

  • Chef de partie

    Dalata Hotel Group - Dublin, Ireland

    F&B kitchen
    May 2019 - Now · 4 years and 11 months

  • Chef de Partie

    Hotel Pichlmayrgut - Schladming, Austria

    F&B kitchen
    June 2021 - September 2021 · 4 months

    Chef de Partie in cold kitchen station

  • Cook A', Chef

    Pichlmayrgut Spa Hotel 8973 - Schladming, Austria

    F&B kitchen
    June 2021 - August 2021 · 3 months

    pichlmayrgut.at, Cook A', Chef, in post of cold (froid) cuisine (Garde Manger)

  • Chef de partie

    Jadgschloss Resort Hotel Kühtai - Tyrol, Austria

    F&B kitchen
    January 2020 - April 2020 · 4 months

    Saucier, fish and meet preparation and cooking post for menu A la cart and Table d hôte.

  • Cook A', Chef de Partie

    Jagdschioss Resort Kuhtai 3

    F&B kitchen
    January 2020 - March 2020 · 3 months

    and table d' hote

  • Extra cook b-demi chef de partie

    Novotel Athenes - Athens, Greece

    F&B kitchen
    March 2019 - April 2019 · 3 months

  • Extra Cook Β', demi-Chef de Partie

    Restaurants Nov'Agora and Clair De Lune

    F&B kitchen
    January 2019 - April 2019 · 4 months

    a la cart, snack (service and mise en place)

  • Cook B, Demi chef De Partie

    ACCOR - Athens, Greece

    F&B kitchen
    June 2018 - November 2018 · 6 months

    In my last job I worked as a Cook b , Demie Chef De Partie in Hotel Novotel Athenes ,in position for a la cart menu, snack, buffet, banquet events both in cold and hot cuisine dishes.

  • Cook A- Chef De Partie

    Sporthotel Steffisalp - Au, Austria

    F&B kitchen
    December 2017 - April 2018 · 5 months

  • Cook A' - Chef De Partie

    Hotel Sporthotel Steffisalp 4 - Warth, Austria

    F&B kitchen
    December 2017 - March 2018 · 4 months

    of warm (chaud) cuisine (garnishes, vegetables, sauces, soups, pasta and dishes from the local - traditional cuisine of Austria - Germany).

  • Commis chef

    Disneyland Paris - Paris, France

    F&B kitchen
    June 2017 - September 2017 · 4 months

    Piazza Gardens buffet restaurant in position hot and cold cuisine, patisserie .

  • Cook B

    Thanos Hotels and Resorts - Paphos, Cyprus

    F&B kitchen
    March 2017 - May 2017 · 4 months

  • Line cook

    Holy Cow - Zürich, Switzerland

    F&B kitchen
    September 2016 - December 2016 · 4 months

    Zahringerstrasse 28, Zürich, Switzerland * Line cook in post of pre-cooking, cheese grill, confection, packing, service, preparation and cleaning duties

  • Aide de cuisine-Line cook

    Holy cow ! Gourmed Burger Company - Zürich, Switzerland

    F&B kitchen
    September 2016 - December 2016 · 4 months

  • Cook C

    El Greco restaurant - Baden bei Wien, Austria

    F&B kitchen
    May 2016 - June 2016 · 2 months

  • Commis chef

    Disneyland Paris-Hotel New York - Marne-la-Vallée, France

    F&B kitchen
    December 2015 - January 2016 · 2 months

  • Commis de cuisine

    Disneyland Paris - Marne-la-Vallée, France

    F&B kitchen
    June 2015 - August 2015 · 3 months

    Blue Lagoon Caribbean Sea food restaurant

  • Accountant at financial division

    Piraeus Bank - Athens, Greece

    Finance & Accounting
    November 2012 - December 2014 · 2 years and 2 months

  • Cashier, customer service and supervisor

    ATEbank Mitropoleos Branch

    Customer Service
    March 2006 - November 2012 · 6 years and 10 months

  • Assistant

    2000PRAKTIKER S.A.

    Other
    April 2000 - June 2000 · 3 months

    * Assistant to the person responsible for the gardening department

  • Assistant to the Production Manager

    CRETA FARM S.A.

    Event
    November 1999 - March 2000 · 5 months

Education

  • Human relations

    work, PRAKTIKER S.A.

  • Seminar for newly hired employees on online & profits applications

    ATEbank

  • Seminar on investment services and the institutional framework of the capital market

    ATEbank

  • Seminar on credit funding for medium & small and medium-sized businesses

    ATEbank

  • Distance training in insurance plans and insurance advisor services

    ATEbank

  • Seminar in Excel, level 1 & 2

    ATEbank

  • Principles of molecular gastronomy

    IIEK Praxis

  • Degree in Agriculture

    Technical Educational Institute of Larissa, Department of Livestock Produce

  • Certified Making Safe Food Handler (CMSFH); Certified Making Safe Food Handler

    Spin off Aristotle University of Thessaloniki

  • Certified Commis Pastry Chef (CCPC)

    Spin Off Aristotle University of Thessaloniki Cookery club - www.mathimatamageirikis.gr

  • Nikkei - Sino -Japanese- Peruvian Cuisine

  • Bao Bun - Chinese Street food

  • Degree in Crop Produce

    Technical Professional Lyceum of Krestena, Ilia

  • Japanese Cuisine - Sushi

    February 2017 - March 2017

  • Etoile by Les Chefs

    October 2014 - June 2016

  • CHEF D' OEUVRE

    School of Culinary Art

    October 2008 - April 2009

Languages

5 languages

  • Greek

    Native or fluent

  • English

    Full professional

  • French

    Full professional

  • Spanish

    Professional working

  • German

    Limited working

Personal information

Nationalities

  • Greek

Date of birth

May 07th 1974

Driving License

Yes

Additional Information

1 information shared

Connections
GIANCARLO PASTORE
Amministratore at CIPAS TM
AHID UZ ZAMAN
Head Butcher Chef at Le Méridien Dhaka
Prokopis Karakatsanis
Executive Sous Chef at Arpil; W Costa Navarino
View 26 connections
Following
StaffPoint DoubleTree by Hilton Brussels City Hotel Grande Bretagne, a Luxury Collection Hotel
Other members
Rares Ciuverca
Brașov, Romania
Irini Koukidou
Thessaloniki, Greece
John Stavroulakis
Athens, Greece
Linh Khánh Lê ✔
Lausanne, Switzerland
Alberto Tosi
Paris, France
View more
Close
Update complete!

We didn’t find any new information on your CV to add to your profile. We advise you to manually add new information or try a different CV.

We’ve added the following information to your profile:

  • Current location
  • Profile summary
  • {{ $ctrl.getToastParams($ctrl.toasts.PARSE_CV_SUCCESS, 'languages') }} Language
  • {{ $ctrl.getToastParams($ctrl.toasts.PARSE_CV_SUCCESS, 'languages') }} Languages
  • {{ $ctrl.getToastParams($ctrl.toasts.PARSE_CV_SUCCESS, 'educations') }} Education
  • {{ $ctrl.getToastParams($ctrl.toasts.PARSE_CV_SUCCESS, 'educations') }} Educations
  • {{ $ctrl.getToastParams($ctrl.toasts.PARSE_CV_SUCCESS, 'experiences') }} Experience
  • {{ $ctrl.getToastParams($ctrl.toasts.PARSE_CV_SUCCESS, 'experiences') }} Experiences
  • {{ $ctrl.getToastParams($ctrl.toasts.PARSE_CV_SUCCESS, 'nationalities') }} Nationality
  • {{ $ctrl.getToastParams($ctrl.toasts.PARSE_CV_SUCCESS, 'nationalities') }} Nationalities
  • Date of birth
  • Driving License
  • Phone Number

Take a moment to look at your supercharged profile!

Close
Profile update error

We couldn’t update your profile using your CV.

We couldn’t update your profile. However, your CV has been saved.

There was an error uploading your CV.

Still want to supercharge your profile? We advise you to upload a .doc file or a different CV.