Sreejith Vellara Ravi

Sreejith Vellara Ravi

dcdp at Integral Food Services - Global Venture Group
Lives in Qatar
over 6 months ago

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Experience

  • Demi chef de parte

    Integral Food Services - Doha, Qatar

    F&B kitchen
    November 2014 - Now · 4 years and 1 month

    As a chef de partie get to oversee a section of the kitchen, be it pastry, butchery, fish, sauces, vegetables and so on. This is why the job is sometimes called a station chef or line cook. In large kitchens, you usually get help from a demi-chef de partie, commis or trainee chef.

  • dcdp

    Integral Food Services - Global Venture Group - Doha, Qatar

    Other
    January 2014 - Now · 4 years and 11 months

Education

  • 2 year Diploma

    Institute of hotel management and tourism studies - Pala, India

    June 2009 - June 2011

    Successfully completed 2year diploma in hotel management and tourism studies from institute of hotel management and tourism studies Kitco undertaking by government of Kerala and idbi

Languages

  • Malayalam
    Native or fluent
    100%
  • Hindi
    Full professional
    80%
  • Tamil
    Full professional
    80%
  • English
    Professional working
    60%

Skills

  • Communcation
  • Cooking skill
  • Creativity
  • Knife skills
  • Leadership skils
  • Teamwork
Connections
Arup Khamrai
DCDP at SBE Hotel Group
Following
Gloria Hotel
Dubai, United Arab Emirates
Constance Moofushi Resort Maldives
North Central Province, Maldives
Other members
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