Join Hosco and view sreejith's full profile, it's free !
As a Hosco member, you will:
- Make yourself visible to thousands of companies in the hospitality industry'
- Join a community of 180'000+ students and professionals
- Learn more with new articles & videos every week on hosco.plus
Demi chef de parte
Integral Food Services - Doha, QatarF&B kitchenNovember 2014 - Now · 4 years and 1 month
As a chef de partie get to oversee a section of the kitchen, be it pastry, butchery, fish, sauces, vegetables and so on. This is why the job is sometimes called a station chef or line cook. In large kitchens, you usually get help from a demi-chef de partie, commis or trainee chef.
Integral Food Services - Global Venture Group - Doha, QatarOtherJanuary 2014 - Now · 4 years and 11 months
2 year Diploma
Institute of hotel management and tourism studies - Pala, IndiaJune 2009 - June 2011
Successfully completed 2year diploma in hotel management and tourism studies from institute of hotel management and tourism studies Kitco undertaking by government of Kerala and idbi
MalayalamNative or fluent100%
- Cooking skill
- Knife skills
- Leadership skils