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Having gained significant experience in capacities like Sous chef, Chef De Partie, & Commis I&2. I am seeking growth opportunities in a prestigious company. I possess 9+ years of experience. I am skilled in all aspects of teamwork , and also excel at the trendy pastry creations and artistic Chocolate decorations.
Listed below are my core competencies:
• Excel at bakery, confectionary preparation
• Specialized in patisserie
• Team building ,Duty roster ,Training talents , Ordering Supplies , Talent Appraisals & Performance evaluation.
• Inventory Control and food Preparation in bulk
• Maintaining Hygiene & sanitation at work and applied nutrition
• HACCP Level 2 & Level 3 certified
• Glazing , Bonbons , Tea-time pastries ,Wedding cakes , Chocolate displays ,Gluten free pastries
• Knowledge in Policies & Procedures .Positive and upbeat approach to customer services and guest complaints
• Well-built interpersonal and strong communication skills
I am currently working as a Head Pastry Sous Chef at Aloft hotels [ Marriott International ] , Al ain ,UAE since 21st January 2017. Based on my experience and strong commitment to my craft; I know I will add significant value in a team.
Sous chef Incharge Pastry & Bakery [ Pre-opening Team ]
Aloft Hotels - Al Towayya, Al Ain, United Arab EmiratesBakery/PastryJanuary 2017 - Now · 2 years and 1 month
indo american hotel management academy - Visakhapatnam, IndiaJanuary 2004 - May 2007
3 years Hospitality management Diploma holder , Ah & LA affiliated.
- Baking and pastry skills
- Pre opening