Srikanth Molleti

Srikanth Molleti

Sous chef Incharge Pastry & Bakery [ Pre-opening Team ] at Aloft Hotels
Lives in Al Ain, United Arab Emirates
over 6 months ago

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Dear Sir/Madam 

Having gained significant experience in capacities like Sous chef, Chef De Partie, & Commis I&2. I am seeking growth opportunities in a prestigious company. I possess 9+ years of experience. I am skilled in all aspects of teamwork ,  and  also excel at the trendy pastry creations and artistic Chocolate decorations.  
 
Listed below are my core competencies:  
 
   •     Excel at bakery, confectionary preparation  
   •     Specialized in patisserie 
 •  Team building ,Duty roster ,Training talents , Ordering Supplies , Talent Appraisals & Performance  evaluation.
   •     Inventory Control and food Preparation in bulk 
   •     Maintaining Hygiene  & sanitation at work and applied nutrition 
   •     HACCP Level 2 & Level 3 certified 
  •      Glazing , Bonbons , Tea-time pastries ,Wedding cakes , Chocolate displays ,Gluten free pastries 
   •     Knowledge in Policies & Procedures .Positive and upbeat approach to customer services and guest complaints 
   •     Well-built interpersonal and strong communication skills 

 
     I am currently working as a Head Pastry Sous Chef at Aloft hotels [ Marriott International ] , Al ain ,UAE since 21st January 2017. Based on my experience and strong commitment to my craft; I know I will add significant value in a team.

Experience

  • Sous chef Incharge Pastry & Bakery [ Pre-opening Team ]

    Aloft Hotels - Al Towayya, Al Ain, United Arab Emirates

    Bakery/Pastry
    January 2017 - Now

Education

  • diploma

    indo american hotel management academy - Visakhapatnam, India

    January 2004 - May 2007

    3 years Hospitality management Diploma holder , Ah & LA affiliated.

Languages

  • English
    Full professional
    80%

Skills

  • Baking and pastry skills
  • HACCP
  • Pre opening
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