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Centara Ras Fushi - Malé, MaldivesF&B serviceNovember 2014 - Now · 4 years and 2 months
To achieve the target and restaurant profitability To increase profitability by up selling To push up selling and motivating staff To incremental revenue by restaurant business plan To make guests satisfaction and solve the problem Analysis and planning sales levels and profitability Organization, coordinating menus and cost saving control To push up selling & motivating staff to drive GSS score up To drive staff to achieve the restaurant target Leadership presence and is a good example hardiness, honest, diligent and look forward, important customer is always benefactor.
- Administration skills