Stan Desmet

Stan Desmet

Restaurant Supervisor at QT hotels&resorts
Lives in Antwerp, Belgium

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About me

I am a young hospitality professional from Belgium, traveling the world while working in fine dining restaurants and luxury boutique hotels. I am always on the hunt for new adventures and challenges.

Experience

1 year and 11 months

  • Restaurant Supervisor

    QT hotels&resorts - Wellington, New Zealand

    F&B Management
    June 2018 - November 2018 · 6 months

    As a Restaurant Supervisor, I support the venue manager to lead the daily operations in the restaurant. I train new staff members,keep the sequence of service up to date and help out with administration wherever I have to.

  • Waiter

    Nel. Restaurant - New South Wales, Australia

    F&B service
    March 2018 - June 2018 · 5 months

  • Waiter/Bartender

    QT Hotels&Resorts - Victoria, Australia

    Bar
    November 2017 - February 2018 · 4 months

  • Waiter/Bartender

    Chu The Phat - Brisbane City, Australia

    Bar
    July 2017 - November 2017 · 5 months

  • Head Waiter

    Janine's - Ghent, Belgium

    F&B service
    December 2016 - May 2017 · 6 months

  • Travel Agent Trainee

    Selectair - Travel Your Way - Aalter, Belgium

    Travel Tour Operator
    January 2017 - March 2017 · 3 months

    For my studies in tourism, I was required to do a 2 month internship at a travel agency. During this experience, I learned how to arrange transport and accommodation for clients in the leisure and business industry. I also worked a lot on visa applications and passport requirements.

Education

  • High School - Tourism

    Nieuwen Bosch - Ghent, Belgium

    September 2014 - June 2016

Languages

3 languages

  • Dutch

    Native or fluent

  • English

    Native or fluent

  • French

    Limited working

Personal information

Nationalities

  • Belgian

Date of birth

April 16th 1998

Skills

11 skills

  • Cocktail knowledge
  • Database administration
  • Fine dinning waiter
  • Good time management
  • Great customer service
  • Language
  • Planning and organization
  • Product knowledge
  • Serving drinks
  • Staff-training
  • team managment
Connections
Alix Duchaud
Apprentie adjointe responsable de restaurant at La Maison Champs Elysées
Following
Sani/Ikos Group Kitchen Concepts Radisson Blu Beach Resort Crete
Other members
Hajar Talbi
Ghent, Belgium
Olena Akulyonok
Tervuren, Belgium
Camila Debandi
Keerbergen, Belgium
View more
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