Join Hosco and view Stanislas's full profile, it's free !
As a Hosco member, you will:
- Make yourself visible to thousands of companies in the hospitality industry'
- Join a community of 180'000+ students and professionals
- Learn more with new articles & videos every week on hosco.plus
Food and Beverage Manager
AccorHotels - Daventry, United KingdomF&B serviceFebruary 2018 - Now · 11 months
- Managing the F&B department (40 employees), 1 manager, 3 supervisors, 3 team leaders with a budgeted £2M revenue. - Venues: Fuel Restaurant (capacity to 175 guests) & Bar (capacity to 70 guests), Conference and Banqueting department (17 meeting rooms), Room service - Ensuring financial integrity through Beverage cost, Food cost and staff cost up to forecast and budget, productivity reports and forecasting. - Ensuring the quality is up to target (82)
SpanishNative or fluent100%
EnglishNative or fluent100%
FrenchNative or fluent100%