Stanislas Yzambart

Food and Beverage Manager at AccorHotels
Lives in Daventry, United Kingdom
over 6 months ago

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  • Food and Beverage Manager

    AccorHotels - Daventry, United Kingdom

    F&B service
    February 2018 - Now · 11 months

    - Managing the F&B department (40 employees), 1 manager, 3 supervisors, 3 team leaders with a budgeted £2M revenue. - Venues: Fuel Restaurant (capacity to 175 guests) & Bar (capacity to 70 guests), Conference and Banqueting department (17 meeting rooms), Room service - Ensuring financial integrity through Beverage cost, Food cost and staff cost up to forecast and budget, productivity reports and forecasting. - Ensuring the quality is up to target (82)


  • Spanish
    Native or fluent
  • English
    Native or fluent
  • French
    Native or fluent
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