Stanislas Yzambart

Stanislas Yzambart

Food and Beverage Manager at ACCOR
Lives in Paris, France

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Experience

1 year and 11 months

  • Assistant Restaurant Manager

    Hyatt Paris Madeleine - Paris, France

    F&B other
    August 2019 - Now · 5 months

  • Food and Beverage Manager

    ACCOR - Daventry, United Kingdom

    F&B service
    February 2018 - Now · 1 year and 11 months

    - Managing the F&B department (40 employees), 1 manager, 3 supervisors, 3 team leaders with a budgeted £2M revenue. - Venues: Fuel Restaurant (capacity to 175 guests) & Bar (capacity to 70 guests), Conference and Banqueting department (17 meeting rooms), Room service - Ensuring financial integrity through Beverage cost, Food cost and staff cost up to forecast and budget, productivity reports and forecasting. - Ensuring the quality is up to target (82)

Education

Languages

3 languages

  • Spanish

    Native or fluent

  • English

    Native or fluent

  • French

    Native or fluent

Personal information

Nationalities

  • French

Skills

2 skills

  • excellent organisation skills
  • Team Management
Connections
Stefano BRIDDA
Assistant Food & Beverage Director chez ACCOR
Lehto Amunyela
Food & Beverage Host/Seater/Setter (Cultural Exchange Representative Program) at Walt Disney World
Following
W Paris Opera
Paris, France
Glion Institute of Higher Education
Glion-sur-Montreux, Switzerland
Other members
Axelle Serouille
Paris, France
Alicia Raulic
Paris, France
Dimitris BERTI
Paris, France
Anas Essedraoui
Bondy, France
Pablo Espel
Paris, France
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