Join Hosco and view Stanislav's full profile, it's free !
As a Hosco member, you will:
- Make yourself visible to thousands of companies in the hospitality industry'
- Join a community of 180'000+ students and professionals
- Learn more with new articles & videos every week on hosco.plus
To obtain a challenging position in the field of hospitality and F&B, within an Organization that encourages individual growth and promotes teamwork. To be able to achieve best performance and excellent results with dedication, positive attitude and passion towards work and ability to effectively utilize acquired skills and knowledge.
Responsible and hardworking
Excellent communication skills and ability to work as a team member
Flexible and adaptive to changing environment
Ability to solve problems and perform under minimum supervision
Determination, confidence, knowledge
Excellent serving knowledge
Cross cultural experience
Odessa - Ukrainka, UkraineF&B serviceDecember 2014 - Now
Grand hotel Akvamarin - SevastopolF&B serviceNovember 2013 - November 2014
Tavria hotel - YaltaF&B serviceFebruary 2013 - August 2013
Cartel,restaurant Lucky Bull - Bukovel, UkraineF&B serviceDecember 2009 - November 2011
School 1 - Ivano-Frankivsk, UkraineSeptember 1998 - May 2008
EnglishNative or fluent100%
UkrainianNative or fluent100%
RussianNative or fluent100%