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Highly focused management professional with more than 15 years of experience leading hospitality management, project implementation, and public relations across entertainment industry. A decisive manager committed to providing an exceptional service to clients to ensure profitability, growth, and long-term success. Demonstrated capacities to develop result-driven restaurant teams to meet customer needs in deadline-driven operations. Proven ability to develop and maintain strong business relationships that help retain and expand existing business, while improving profitability.
F&B Operations Manager
VATEL: INTERNATIONAL SCHOOL OF HOSPITALITY AND TOURISM MANAGEMENT - Quatre Bornes, MauritiusAdministration & GeneralJune 2018 - September 2018 · 4 months
Manage F&B staff, and service team to provide stellar dining experiences to high-profile patrons. Oversee administrative tasks, training, equipment and food ordering, maintenance, and other needs as they arise. Maintain communication with management staff and corporate directors. Prepare annual and monthly budgets, cost analysis, employee performance reviews, and additional quarterly reports.
UNIVERSITY OF CRETE - Rethimno, GreeceSeptember 1998 - July 2002
GreekNative or fluent100%
EnglishNative or fluent100%
- Big events
- client relations
- Good communication
- Resolving problems