Stefano Colapinto

Stefano Colapinto

Chef de partie at hotel Nira Alpina
Lives in Saint Moritz, Switzerland
over 6 months ago

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i am a guys with sevarl years of experience in the kitchen that now found out tha pastry is what makes him passionate.

Experience

  • Chef de partie

    hotel Nira Alpina - Saint Moritz, Switzerland

    Bakery/Pastry
    December 2017 - Now

  • pastry collaborator

    Nina chocolate - Chazuta, Peru

    Bakery/Pastry
    November 2017 - November 2017

  • Pastry Intern

    hotel Mandarin Oriental milano - Milan, Italy

    Bakery/Pastry
    April 2017 - July 2017

  • grand-manger end pastri chef

    Restaurant Mourtarol Resort - Saint Moritz, Switzerland

    Bakery/Pastry
    December 2009 - October 2016

  • kitchen commis

    restaurant i due buoi rossi - Turin, Italy

    F&B kitchen
    November 2006 - October 2007

Education

  • Diploma di pasticcere professionista

    ALMA - Parma, Italy

    January 2017 - August 2017

  • A 2

    am launguage studio - Sliema, Malta

    November 2014 - November 2014

  • chef

    Istituto Professionale Dei Servizi Per L'Enogastronomia E L'Ospitalità Alberghiera "G. Magnaghi"

    September 2001 - July 2008

Languages

  • Italian
    Native or fluent
    100%
  • English
    Professional working
    60%
  • Spanish
    Limited working
    40%
  • French
    Limited working
    40%

Skills

  • Baking and pastry skills
  • - kitchen skills
Connections
Maria Fagetti
Pastry Chef de Partie at Hotel Nira Alpina ****
Vincenzo Buttice
restaurant manager at ristorante Il Moro
Valeria Furiasse
Stage at Starwood Hotels Costa Smeralda
View 6 connections
Following
Fairmont Le Montreux Palace
Montreux, Switzerland
Other members
Dana Foddis
Saint Moritz, Switzerland
Serghei Cucu
Parma, Italy
Andrea Bertolino
Montemerano, Italy
Leonardo Panza
Reggio Emilia, Italy
View 311294 members