Stefano Colapinto

Stefano Colapinto

Chef de partie at hotel Nira Alpina
Lives in Saint Moritz, Switzerland
over 6 months ago

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i am a guys with sevarl years of experience in the kitchen that now found out tha pastry is what makes him passionate.

Experience

  • Chef de partie

    hotel Nira Alpina - Saint Moritz, Switzerland

    Bakery/Pastry
    December 2017 - Now · 1 year and 2 months

  • pastry collaborator

    Nina chocolate - Chazuta, Peru

    Bakery/Pastry
    November 2017 - November 2017 · 1 month

  • Pastry Intern

    hotel Mandarin Oriental milano - Milan, Italy

    Bakery/Pastry
    April 2017 - July 2017 · 4 months

  • grand-manger end pastri chef

    Restaurant Mourtarol Resort - Saint Moritz, Switzerland

    Bakery/Pastry
    December 2009 - October 2016 · 6 years and 11 months

  • kitchen commis

    restaurant i due buoi rossi - Turin, Italy

    F&B kitchen
    November 2006 - October 2007 · 12 months

Education

  • Diploma di pasticcere professionista

    ALMA - Parma, Italy

    January 2017 - August 2017

  • A 2

    am launguage studio - Sliema, Malta

    November 2014 - November 2014

  • chef

    Istituto Professionale Dei Servizi Per L'Enogastronomia E L'Ospitalità Alberghiera "G. Magnaghi"

    September 2001 - July 2008

Languages

  • Italian
    Native or fluent
    100%
  • English
    Professional working
    60%
  • Spanish
    Limited working
    40%
  • French
    Limited working
    40%

Skills

  • Baking and pastry skills
  • - kitchen skills
Connections
Morris Lorusso
Sr. Industry Team Manager Southern Europe at Hosco
Maria Fagetti
Pastry Chef de Partie at Hotel Nira Alpina ****
Valeria Furiasse
Pastry Commis Chef at Maitre Choux
View 4 connections
Following
Elan London
London, United Kingdom
Other members
Dana Foddis
Saint Moritz, Switzerland
Serghei Cucu
Parma, Italy
Edoardo Giovanetti
Aylesbury, United Kingdom
Leonardo Scala
Saanen, Switzerland
View 82221 members