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i am a guys with sevarl years of experience in the kitchen that now found out tha pastry is what makes him passionate.
Chef de partie
hotel Nira Alpina - Saint Moritz, SwitzerlandBakery/PastryDecember 2017 - Now
Nina chocolate - Chazuta, PeruBakery/PastryNovember 2017 - November 2017
hotel Mandarin Oriental milano - Milan, ItalyBakery/PastryApril 2017 - July 2017
grand-manger end pastri chef
Restaurant Mourtarol Resort - Saint Moritz, SwitzerlandBakery/PastryDecember 2009 - October 2016
restaurant i due buoi rossi - Turin, ItalyF&B kitchenNovember 2006 - October 2007
Diploma di pasticcere professionista
ALMA - Parma, ItalyJanuary 2017 - August 2017
am launguage studio - Sliema, MaltaNovember 2014 - November 2014
Istituto Professionale Dei Servizi Per L'Enogastronomia E L'Ospitalità Alberghiera "G. Magnaghi"September 2001 - July 2008
ItalianNative or fluent100%
- Baking and pastry skills
- - kitchen skills