Join Hosco and view stefano's full profile, it's free !
As a Hosco member, you will:
- Make yourself visible to thousands of companies in the hospitality industry'
- Join a community of 180'000+ students and professionals
- Learn more with new articles & videos every week on hosco.plus
i am a guys with sevarl years of experience in the kitchen that now found out tha pastry is what makes him passionate.
Chef de partie
hotel Nira Alpina - Saint Moritz, SwitzerlandBakery/PastryDecember 2017 - Now · 1 year and 2 months
Nina chocolate - Chazuta, PeruBakery/PastryNovember 2017 - November 2017 · 1 month
hotel Mandarin Oriental milano - Milan, ItalyBakery/PastryApril 2017 - July 2017 · 4 months
grand-manger end pastri chef
Restaurant Mourtarol Resort - Saint Moritz, SwitzerlandBakery/PastryDecember 2009 - October 2016 · 6 years and 11 months
restaurant i due buoi rossi - Turin, ItalyF&B kitchenNovember 2006 - October 2007 · 12 months
Diploma di pasticcere professionista
ALMA - Parma, ItalyJanuary 2017 - August 2017
am launguage studio - Sliema, MaltaNovember 2014 - November 2014
Istituto Professionale Dei Servizi Per L'Enogastronomia E L'Ospitalità Alberghiera "G. Magnaghi"September 2001 - July 2008
ItalianNative or fluent100%
- Baking and pastry skills
- - kitchen skills