Stefano Deiuri

Stefano Deiuri

Chef Consultant/co-founder at DEGA
Lives in Barcelona, Spain
over 6 months ago

Join Hosco and view Stefano's full profile, it's free !


As a Hosco member, you will:
  • Make yourself visible to thousands of companies in the hospitality industry'
  • Join a community of 180'000+ students and professionals
  • Learn more with new articles & videos every week on hosco.plus
Join us

About me

A fifth generation pastry chef, self-motivated professional with outstanding skills as both Chef and Manager. Superior leadership and interpersonal skills; ability to build rapport with customers and colleagues; innate ability to interact effectively with people of various cultures and backgrounds and succeed in high-pressure challenging and deadline-driven environments. Seeking to bring strong supervisory food prep and organizational skills to the table with a respected organization that values hard work commitment and vision. Creative, innovative, good leader, meticulous, ambitious. Background in Italian and international fine dining.

Experience

7 years and 8 months

  • Chef Consultant/co-founder

    DEGA - Hong Kong

    Bakery/Pastry
    September 2012 - Now · 6 years and 6 months

  • Executive Pastry Chef and R&D

    Pastisseria Escribà - Barcelona, Spain

    Bakery/Pastry
    September 2017 - May 2018 · 9 months

  • Lecturer

    Hotel Managment School of Trentino - Rovereto, Italy

    Bakery/Pastry
    September 2016 - August 2017 · 1 year

  • Executive Pastry Chef-Consultant

    Antonello specialty restaurant group - Costa Mesa, CA, United States

    Bakery/Pastry
    July 2013 - September 2014 · 1 year and 3 months

  • Executive Pastry Chef/consultant

    Vero Chocolates - Hong Kong

    Bakery/Pastry
    January 2012 - August 2012 · 8 months

  • Chef Consultant

    Roberto`s restaurant - Dubai, United Arab Emirates

    Bakery/Pastry
    November 2011 - December 2012 · 1 year and 2 months

  • Consultant

    Hotel Managment School - Rovereto, Italy

    Bakery/Pastry
    July 2011 - October 2011 · 4 months

Languages

3 languages

  • English

    Native or fluent

  • Spanish

    Native or fluent

  • Italian

    Native or fluent

Connections
Maurizio Luongo
Pastry Chef at Pierre Hermè
Stefano Talana
Executive Pastry Chef at Kempinski Hotels
Thomas Croizé
Executive Pastry Chef at Le Jules Verne Alain Ducasse
View 8 connections
Following
Hosco
Geneva, Switzerland
Other members
Morris Lorusso
Barcelona, Spain
Jesus Rodriguez
Sabadell, Spain
JORDI MONZO
Barcelona, Spain
Fouzi Eidou
Barcelona, Spain
Lorenzo Battaini
Barcelona, Spain
View 92915 members