Stefano Deiuri

Stefano Deiuri

Chef Consultant/co-founder at DEGA
Lives in Barcelona, Spain
over 6 months ago

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About me

A fifth generation pastry chef, self-motivated professional with outstanding skills as both Chef and Manager. Superior leadership and interpersonal skills; ability to build rapport with customers and colleagues; innate ability to interact effectively with people of various cultures and backgrounds and succeed in high-pressure challenging and deadline-driven environments. Seeking to bring strong supervisory food prep and organizational skills to the table with a respected organization that values hard work commitment and vision. Creative, innovative, good leader, meticulous, ambitious. Background in Italian and international fine dining.


7 years and 8 months

  • Chef Consultant/co-founder

    DEGA - Hong Kong

    September 2012 - Now · 6 years and 6 months

  • Executive Pastry Chef and R&D

    Pastisseria Escribà - Barcelona, Spain

    September 2017 - May 2018 · 9 months

  • Lecturer

    Hotel Managment School of Trentino - Rovereto, Italy

    September 2016 - August 2017 · 1 year

  • Executive Pastry Chef-Consultant

    Antonello specialty restaurant group - Costa Mesa, CA, United States

    July 2013 - September 2014 · 1 year and 3 months

  • Executive Pastry Chef/consultant

    Vero Chocolates - Hong Kong

    January 2012 - August 2012 · 8 months

  • Chef Consultant

    Roberto`s restaurant - Dubai, United Arab Emirates

    November 2011 - December 2012 · 1 year and 2 months

  • Consultant

    Hotel Managment School - Rovereto, Italy

    July 2011 - October 2011 · 4 months


3 languages

  • English

    Native or fluent

  • Spanish

    Native or fluent

  • Italian

    Native or fluent

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