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I'm a young cook with passion , willing to work and improve myself constantly .
I'm interested in every single aspect of the kitchen ,products ,wine , new method of cooking and I always do my best to be informed on the latest news about the Kitchen world.
La Meridiana - Genoa, ItalyOtherDecember 2017 - March 2018 · 4 months
Caffé arti e mestieri - Reggio Emilia, ItalyOtherMay 2017 - August 2017 · 4 months
Al solito posto - Bogliasco, ItalyOtherMarch 2017 - April 2017 · 3 months
short stage experience to study new type of cooking
ALMA - Parma, ItalySeptember 2015 - September 2016
EnglishNative or fluent100%
- Accuracy and precision
- Good team worker
- respect of roles