Stephane Briand

Stephane Briand

In Room Dining and Banquet Manager at The St. Regis Bora Bora Resort
Lives in Vaitape, French Polynesia
over 6 months ago

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  • In Room Dining and Banquet Manager

    The St. Regis Bora Bora Resort - French Polynesia

    F&B service
    December 2017 - Now · 1 year and 2 months

  • Assistant Restaurant Manager

    The Ritz-Carlton Abu Dhabi, Grand Canal - Abu Dhabi, United Arab Emirates

    F&B service
    August 2016 - December 2017 · 1 year and 5 months

  • Restaurant Supervisor

    The Ritz-Carlton Abu Dhabi, Grand Canal - Abu Dhabi, United Arab Emirates

    F&B service
    July 2014 - November 2016 · 2 years and 5 months

     Responsible of a refined Steakhouse with a capacity of 75 seats.  In charge of a team of nine associates, scheduling, training and coaching.  Driving financial results, day by day forecast, budget, payroll and expenses.  Supervising the service, make sure standards are followed (score of 97% on last Brand Standard Audit), helping the team in creating personalized experiences to the Guests.  Dealing with Guests opportunities and their follow up.  Insuring Team development and their engagement with the company (score of 100% on the last Employee Engagement Survey).  Creating events as Wine Dinner and Book Dinner in order to promote the restaurant.  Taking extra responsibilities with Manager on Duty shift and being in charge of Outside Catering for VIP Guest of the Hotel.

  • Restaurant Supervisor

    Le Royal Meridien Beach Resort and Spa - Dubai, United Arab Emirates

    F&B service
    September 2013 - September 2014 · 1 year and 1 month

     Being part of the pre-opening of the Restaurant.  Creating SOP before restaurant’s opening and training the Staff.  In charge of HACCP procedures.  Creating checklist for daily opening and closing of the outlet.  Responsible of the wine service, inventories and orders

  • Banquet Supervisor

    Hyatt regency Paris CDG - Paris, France

    F&B service
    September 2011 - September 2013 · 2 years and 1 month

     In charge of the daily operation in Banquet, with silver service style services, buffet and cocktail for up to three hundred Guests.  Responsible for the set-up of twenty seminary rooms.  Financial closing


  • Lycee Hotelier La Rochelle

    September 2007 - May 2010


  • French
    Native or fluent
  • English
    Native or fluent
  • German
    Limited working


  • Banquets
  • Barista skill
  • Bartending
  • Cocktails
  • Criative mixology
  • Dining room service
  • F&B service
  • Hospitality
  • Management
  • Resorts
  • Wine knowledge
  • Wine service
  • Wine Training
Yann Schlickelmann
Food And Beverage Coordinator (internship) at The St. Regis Bora Bora Resort
Coordinatrice & Order Taker, F&B at The St. Regis Bora Bora Resort
Romane Heraud
Étudiant(e) de Ferrandi Paris
The London EDITION
London, United Kingdom
Le Richemond
Geneva, Switzerland
Other members
Bárbara Rosa
Vaitape, French Polynesia
Vaitape, French Polynesia
Clara Marcaud
Bora Bora, French Polynesia
Mathilde LAUNE
Vaitāpē, Polynésie française
Denzil Barretto
French Polynesia
View 83951 members