Stephane Joumard

Stephane Joumard

Restaurant Manager at Hotel endsleigh
Lives in Glion-sur-Montreux, Switzerland
over 6 months ago

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Looking for a new challenge

Experience

  • service instructor

    Glion Institute of Higher Education - Glion-sur-Montreux, Switzerland

    F&B service
    January 2012 - Now

    o Teaching all basics of service in a gastronomic restaurant o creating teaching course of service and sale techniques o Teaching œnologie

  • Restaurant Manager

    Hotel endsleigh - Milton Abbot, United Kingdom

    F&B service
    April 2009 - December 2011

    o Warrant of all standard of service o Recruitment and training of restaurant staff members o Supervising wine and beverage list o Organise all private fonction (banquet and weddings…)

  • Food and Beverage Manager

    Bindon country house hotel - England, United Kingdom

    F&B service
    November 2001 - May 2009

    o Warrant of all standard of service o Recruitment and training of restaurant staff members o Supervising wine and beverage list o Organise all private fonction (banquet and weddings…)o el o Beverage stock control

Education

  • 93% achieve

    European Bartender School, Cape Town - Cape Town, South Africa

    July 2017 - August 2017

    4 weeks intense bar training, practical and theory

  • BFFA level 1 and 2

    Ecole club migros - Martigny, Switzerland

    April 2001 - April 2015

    Animate training session, create training session, understand group dynamics

  • BTH service de restaurant, BTS mercatique et gestion hoteliere

    Lycee hotelier de guyenne, Talence bordeaux - Bordeaux, France

    September 1990 - June 1995

    Brevet.Technicien.Supérieur.Mercatique et Gestion Hôtelière: Brevet.Technicien.Hôtelier.option Service

Languages

  • French
    Native or fluent
    100%
  • English
    Full professional
    80%
  • Spanish
    Notions
    20%

Skills

  • A team player
  • F&B management
  • Managing a team
  • teacher
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