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Experienced pastry cook and baker with a demonstrated history of working in the hospitality industry. Skilled in Catering, Food & Beverage, Baking, Cakes, and Menu Development. Strong operations professional with a Craft certificate focused in Food and Beverage production from Christian Industrial training Center.
Baker and pastry cook
Furaha restaurant - Kinshasa, Democratic Republic of the CongoBakery/PastryDecember 2016 - Now
Acting pastry chef
Hennssiss hotel - Nairobi, KenyaBakery/PastryAugust 2016 - November 2016
Short contract head baker
Turskys supermarket - Kampala, UgandaBakery/PastryMarch 2016 - July 2016
Speke hotel - Kampala, UgandaBakery/PastrySeptember 2015 - February 2016
Carledorian cake house - Kampala, UgandaBakery/PastryDecember 2014 - August 2015
Christian industrial training centreMarch 2013 - November 2014
EnglishNative or fluent100%
- Fluent English