Subash Gomes

Subash Gomes

sous chef at le royal meridien beach resort & spa
Lives in Dubai, United Arab Emirates
over 6 months ago

Join Hosco and view subash's full profile, it's free !

As a Hosco member, you will:
  • Make yourself visible to thousands of companies in the hospitality industry'
  • Join a community of 180'000+ students and professionals
  • Learn more with new articles & videos every week on
Join us

More than fifteen years of professional cooking and kitchen management experience, with wide ranged portfolios-five star deluxe resorts, business class banquet destination hotels,. Exemplify leadership qualities and professionalism, backed by a consistent, verifiable record of achievement. Follow the chefs’ ethics to maintain quality oriented, hygienic food and to maintain the food costs with proper recipe management and staff trainings


  • sous chef

    le royal meridien beach resort & spa - Dubai, United Arab Emirates

    F&B kitchen
    January 2003 - Now

  • Sous Chef

    Le Royal Meridien Beach Resort & Spa - Europe

    January 2003 - Now

  • sous chef

    le royal meridien hotel - Europe

    January 2003 - Now

  • grill chef

    chilis restaurant - Al Khobar, Saudi Arabia

    F&B kitchen
    January 2001 - March 2003


  • bachelor of commerce

    st xaviers college - Kolkata, India

    May 1994 - July 1996

    bachelor of commerce


  • English
    Professional working
METRO Cash & Carry
Düsseldorf, Germany
Novum Group Hotels
Sankt Georg, Hamburg, Germany
Other members
Fawad Hussain Babar
Dubai, United Arab Emirates
Yasin Hingora
Dubai, United Arab Emirates
Johanna Valdez
Dubai, United Arab Emirates
Fatbardha Aliu
Dubai, United Arab Emirates
Sander Bax
Dubai, United Arab Emirates
View 243630 members