Subash Gomes

Subash Gomes

sous chef at le royal meridien beach resort & spa
Lives in Dubai, United Arab Emirates
over 6 months ago

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More than fifteen years of professional cooking and kitchen management experience, with wide ranged portfolios-five star deluxe resorts, business class banquet destination hotels,. Exemplify leadership qualities and professionalism, backed by a consistent, verifiable record of achievement. Follow the chefs’ ethics to maintain quality oriented, hygienic food and to maintain the food costs with proper recipe management and staff trainings

Experience

  • sous chef

    le royal meridien beach resort & spa - Dubai, United Arab Emirates

    F&B kitchen
    January 2003 - Now

  • Sous Chef

    Le Royal Meridien Beach Resort & Spa - Europe

    Other
    January 2003 - Now

  • sous chef

    le royal meridien hotel - Europe

    Other
    January 2003 - Now

  • grill chef

    chilis restaurant - Al Khobar, Saudi Arabia

    F&B kitchen
    January 2001 - March 2003

Education

  • bachelor of commerce

    st xaviers college - Kolkata, India

    May 1994 - July 1996

    bachelor of commerce

Languages

  • English
    Professional working
    60%
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