Subash Khadka

Subash Khadka

Commis Chef at Fraser Suites West Bay, Doha
Lives in Abu Dhabi, United Arab Emirates
over 6 months ago

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Experienced Chef specializing in Asian/Asian-fusion cuisines with over 4 years of experience of increasing responsibility in culinary arts and kitchen management. Expertise in menu planning, inventory management, and optimizing food preparation and production functions while continuously improving kitchen workflows. Seeking to take next career step with a team focused on consistently delivering high quality service while encouraging innovation


  • Commis Chef

    Fraser Suites West Bay, Doha - Doha, Qatar

    F&B kitchen
    November 2017 - May 2018 · 7 months

    • Thorough knowledge of the establishment’s facilities and personnel involved • Good knowledge of food service techniques and menu contents • Strictly adheres to all recipes, methods and instructions from immediate supervisor • Maintain correct preparation and presentation of a consistent level for all food items prepared • Ensures food quality and standards are maintained at all times • Ensures that mise en place is completed prior to service • Adapt and respond to different shift patterns and section needs • Respond maturely to any given situation without hesitation • Report all important issues back to senior chef • Keep equipment, utensils clean and hygienic, report any faulty, broken or damaged equipment in the kitchen and observe safety precautions when handling them • Ensures proper use and cleaning of equipment in order to prolong serviceability and prevent damage • Practice hygiene and sanitation procedures set by the hotel when handling food • Practice economy where food, paper supplies, electricity and water are concerned • Comply with HACCP standards and practices • Perform related duties and special projects as assigned.

  • Head Chef/Owner

    Jaitun Café & Restaurant - Kathmandu, Nepal

    F&B kitchen
    January 2016 - October 2017 · 1 year and 10 months

    Maintain, manage and market a family-owned traditional Nepali restaurant in Kathmand

  • Commis Chef

    Dwarika’s Hotel - Kathmandu, Nepal

    F&B kitchen
    December 2012 - January 2016 · 3 years and 2 months

    Kathmandu, Nepal Kathmandu, Nepal Buffet Food Kiosk Dwarika's Hotel is a luxury hotel in Kathmandu, Nepal. It is located in the Battisputali neighborhood. The hotel is a collection of various traditional heritage Nepali houses that congregate around courtyards and is considered one of Nepal's finest hotels. The hotel has 87-rooms, took over 30 years to construct, and has won the UNESCO Asia-Pacific Heritage for Culture Heritage Conservation


  • Culinary Training Certificate

    Chef's Hotel Training Center - Kathmandu, Nepal

    June 2013 - July 2013

  • Culinary Arts

    International Institute of Hotel Management (IIHM) - India

    September 2012 - April 2013


  • Hindi
    Native or fluent
  • Nepali
    Native or fluent
  • English
    Native or fluent
  • Tagalog
    Limited working


  • A la carte
  • Asian Cuisine
  • Breakfast Buffet
  • Buffet
  • Fine dining
  • Food Festival
  • Food kiosk
  • Preopening experience
  • Recipe development
Wafaei Alzaham
Executive Chef at Royal destination hospitality services
Abdel Adly
Executive Chef at National Catering Company. Abu Dhabi
Jessie Sarmiento
Head Chef at Alhaya Firin Gluten Free Bakery
View 5 connections
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