Subash Tamang

Subash Tamang

Sushi chef commi 1 at Hideaway beach resort
Lives in Maldives

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About me

Proud to be the chef........talent & skill is a big issue not a position so I'm looking learning opportunity tq

Experience

8 years and 7 months

  • Sushi chef commi 1

    Hideaway beach resort - Maldives

    F&B kitchen
    March 2019 - Now · 3 years and 9 months

  • commis-1( Sushi spicalist+international cuisine hot& cold kitchen)

    Six Senses Zil Pasyon Seychelles - Seychelles

    F&B kitchen
    October 2016 - February 2019 · 2 years and 5 months

    -Pre opening team in 5star resort hotel -Handle the sushi buffet,planing new menu,manage staffs, -focus on guest satisfaction and quality of sushi. -responsible for hygiene standards -work in main kitchen hot&cold as well live station -.it was my first experience to work in 5 star property .from where I learned about, - butcher -hot international food -cold kitchen ,salad verity -thai food

  • Sushi chef( commis-2)

    Sushi king sdn bhd - Malaysia

    F&B kitchen
    August 2014 - July 2016 · 2 years

    1. Following the Opening and closing procedure of restaurant. 2. Assist to the head chef for weekly and monthly inventory calculation. 3. Preparin sushi as per the company standardization. 4. Maintain the food and personal hygiene. 5. Aware of minimize the wastage of food and non-food items 6. Checking and preparing mis-en-place time to time. Receiving all the products from the supplier as instruct

  • Basic cook training

    Chef association of nepal - Kathmandu, Nepal

    F&B kitchen
    January 2013 - June 2013 · 6 months

    -it is the only one nepali professional chef´s association in nepal . - from where I learned basic things about continental , indian&chinese food & bakery.

Education

  • higher secondary school

    Changeathan high school - Nepal

    May 2000 - May 2012

Languages

2 languages

  • Nepali

    Native or fluent

  • English

    Native or fluent

Personal information

Nationalities

  • Nepalese

Work Permits

  • Seychelles

Skills

4 skills

  • h&c kitchen
  • Self management
  • Sushi
  • sushi kaiten
Connections
Chris louise Rivera
Senior Chef de partie at Nomani By Chef Reif Othman
Igor Daloiso
Retail Assistant Manager at Waldorf Astoria Maldives
Laurence M. Rakaisa
Commis 1 at The Common Room
View 41 connections
Following
Azamara Club Cruises
Downtown Miami, Miami, FL, United States
Royal Caribbean
Miami, FL, United States
Other members
Calvin Susanto
Bali, Indonesia
Bibek Poudel
Pokhara, Nepal
Raji Aljesry
Kuala Lumpur, Malaysia
Kinga Simon
Brașov, Romania
View 332356 members
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