Subha Adhikary

Subha Adhikary

Chef De Cuisine at Grand Hyatt
Lives in Karwar, India
over 6 months ago

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About me

Self motivated culinary professional, looking forward to join in a dynamic and rewarding team as a Chef de cuisine/ Sr.Sous Chef for a luxury hospitality brand where my passion and strength in developing high quality standards, growing internal talent and creating exquisite cuisine will lead both company and personal success .

Email I'd.- adhikary1985@gmail. Com
Mob no- 09986666387

Experience

3 years

  • Chef De Cuisine

    Grand Hyatt - Velha Goa, India

    Other
    April 2018 - Now · 11 months

    The dining room (Coffeeshop In-charge)

  • Sous Chef

    Bengaluru Marriott Hotel Whitefield - Bengaluru, India

    F&B kitchen
    March 2016 - March 2018 · 2 years and 2 months

Education

  • Hotel and hospitality management

    IHM Chennai | Institute of Hotel Management Catering Technology and Applied Nutr - Taramani, Chennai, India

    July 2007 - April 2010

    Compleated BSC in hotel management, and obtained 72.24 percent..

Languages

4 languages

  • Hindi

    Native or fluent

  • Bengali

    Native or fluent

  • English

    Native or fluent

  • Marathi

    Full professional

Skills

9 skills

  • A good Team player
  • Always eager to learn
  • Dedicated Team Player
  • Hands on
  • Helpful and understanding
  • Highly motivated
  • Lead by example
  • Never back down attitude
  • There is always a way
Following
Baraka Restaurant
Budapest, Hungary
Hôtel & Spa Crillon Le Brave
Crillon-le-Brave, France
Grupo Allard
Madrid, Spain
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