Subha Adhikary

Chef De Cuisine at Grand Hyatt

Lives in Karwar, India

over 6 months ago

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About me

Self motivated culinary professional, looking forward to join in a dynamic and rewarding team as a Chef de cuisine/ Sr.Sous Chef for a luxury hospitality brand where my passion and strength in developing high quality standards, growing internal talent and creating exquisite cuisine will lead both company and personal success .

Email I'd.- adhikary1985@gmail. Com
Mob no- 09986666387

Experience

3 years

Chef De Cuisine

Grand Hyatt - Velha Goa, India

Other

April 2018 - Now · 11 months

The dining room (Coffeeshop In-charge)
Sous Chef

Bengaluru Marriott Hotel Whitefield - Bengaluru, India

F&B kitchen

March 2016 - March 2018 · 2 years and 2 months

Education

Hotel and hospitality management

IHM Chennai | Institute of Hotel Management Catering Technology and Applied Nutr - Taramani, Chennai, India

July 2007 - April 2010

Compleated BSC in hotel management, and obtained 72.24 percent..