Sudan Kumar

Sudan Kumar

Operations & bar Manager at The BaoBab Bar ( Thailand ) Co., Ltd
Lives in Thailand
over 6 months ago

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Currently I have a good general understanding of operations in the Hospitality business. I have worked in kitchens, bar tending, managing the overall restaurant operations. I also have gained experience in managing hotel’s rooms division. I would like to develop my management and financial control skills. In the next 3 years I would like to start my own food and beverage business.

Experience

  • Operations & bar Manager

    The BaoBab Bar ( Thailand ) Co., Ltd - Bangkok, Thailand

    F&B other
    October 2017 - Now

     Responsible for the smooth running of the Bar & its business performance. Maintaining high standards of spirits & wines, food, service, health and safety and helping to deliver best service to customers at all times In charge the bar/ ordering supplies  Manage the business aspects of the bar, such as keeping a current liquor license, negotiating supplier contracts, taking inventory and reordering supplies, managing budgets, and setting goals. Hiring and training staff to provide excellent service to patrons.  Creating effective schedules and quickly resolving conflicts to ensure that bar is well staffed during peak hours.  Planning and taking part in promotional events.  problem solving  handling administration and paperwork  handling customer enquiries and complaints  taking reservations agreeing and managing budgets planning menus

  • Bar Manager

    Singapore airlines/silver Kris lounge - Bangkok, Thailand

    F&B service
    May 2017 - November 2017

     Manage the business aspects of the bar, such as keeping a current liquor license, negotiating supplier contracts, taking inventory and reordering supplies, managing budgets, and setting goals. In charge the bar/ ordering supplies  Hiring and training staff to provide excellent service to patrons  problem solving handling administration and paperwork  handling customer enquiries and complaints taking reservations  Liaising with customers , employees, suppliers, licensing authorities and sale representatives  to create recipe’s for bar menus. Manage beverage

  • Restaurant and Bar Manager

    the gentledog bar restaurant cafe - Samut Prakan, Thailand

    F&B service
    July 2016 - May 2017

     overseeing stock levels agreeing and managing budgets planning menus  ensuring compliance with licensing, hygiene and health and safety legislation/guidelines  promoting and marketing the business ordering supplies producing staff rotas  handling customer enquiries and complaints taking reservations  greeting and advising customers problem solving  preparing and presenting staffing/sales reports  keeping statistical and financial records assessing and improving profitability  setting targets handling administration and paperwork  liaising with customers, employees, suppliers, licensing authorities and sales representatives  Hiring and training staff to provide excellent service to patrons

  • Restaurant and Bar Manager

    wolff jazz bar restaurant - Bangkok, Thailand

    F&B service
    May 2014 - July 2016

     Daily sales report overseeing stock levels producing staff rotas  Daily and monthly stock keeping and ordering  Responsible for opening and closing the venue  Responsible for receipt and payment of deliveries and invoices  handling customer enquiries and complaints taking reservations  Improving the running of the business and developing the restaurant.  Hiring and training staff to provide excellent service to patrons  Agreeing and managing budgets and planning menus  Greeting and advising customers And more duty

  • Reception & night duty manager

    Sun City Hotel Sukhumvit Soi 11 - Bangkok, Thailand

    F&B other
    March 2013 - April 2014

     Check ins and check outs  Room inspections  Daily sales and room reports  Night Audit  Handled incoming bookings and room allocations

Education

  • hight school

    Sapphawitthayakhom - Mae Sot, Thailand

    January 2011 - January 2012

Languages

  • Thai
    Native or fluent
    100%
  • Burmese
    Native or fluent
    100%
  • Hindi
    Native or fluent
    100%
  • Nepali
    Native or fluent
    100%
  • English
    Native or fluent
    100%

Skills

  • 5 Languages spoke skill
  • Basic Excel
  • Communication skills
  • excellent customer service
  • Flexibility skill
  • Good Interpersonal Skill
  • menu mate POS system skill
  • Microsoft Word
  • Organisation skills
  • Problem solving skill
  • Teamwork skills

Other

  • information about myself

    hi my name is Sudan i'm a Nepali guy i born Myanmar grow up in Thailand study in Mae sot Thailand i been in f&b business since 12 year old day time i go to school night time i working with my father in our restaurant for couple of hours i love f&b industry now i been manage restaurant and bar in Bangkok for 6 year i do have good understanding on f&b industry

    21106753_1990716851148359_7966311857878291209_n.jpg
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