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Les Roches Int’l Hotel Management School - Marbella, SpainF&B serviceJanuary 2015 - May 2015
• Lead cold, hot, pastry kitchen for a la carte, buffet restaurant to ensure the quality of food and beverage serving to the guests. • Ensure the service provided to a guest in buffet restaurant and a la carte restaurant follows the school’s service standards.
Marketing Project Manager
The Grimm Creative - Seoul, South KoreaSales & MarketingMarch 2014 - January 2015
• Prepare daily report and statistics to the marketing manager and client company on the status of daily event analysis. • Manage multiple, simultaneous project schedules, working with cross‐functional team members that may include external resources. • Ensure a consistent public image exists and maintaining of client company’s image and identity. • Ensure the quality of interpretation provided to international clients and visitors.
Cafe Yujeon - Seoul, South KoreaF&B serviceJanuary 2014 - March 2014
• Ensure the quality of food and beverage serving to the guests. • Lead the team during heavy shifts, resolving conflicts and managing the working hours for baristas. • Prepare daily revenue and cost report.
Hospitality Management Diploma
Les Roches International School of Hotel Management [ EURHODIP - International Association supporting Hospitality and Tourism Education and Training ] - Sierre, SwitzerlandJanuary 2015 - June 2015
KoreanNative or fluent100%