Sujeong Kim

Sujeong Kim

F&B Supervisor at Les Roches Int’l Hotel Management School
Lives in Marbella, Spain
over 6 months ago

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  • F&B Supervisor

    Les Roches Int’l Hotel Management School - Marbella, Spain

    F&B service
    January 2015 - May 2015

    • Lead cold, hot, pastry kitchen for a la carte, buffet restaurant to ensure the quality of food and beverage serving to the guests. • Ensure the service provided to a guest in buffet restaurant and a la carte restaurant follows the school’s service standards.

  • Marketing Project Manager

    The Grimm Creative - Seoul, South Korea

    Sales & Marketing
    March 2014 - January 2015

    • Prepare daily report and statistics to the marketing manager and client company on the status of daily event analysis. • Manage multiple, simultaneous project schedules, working with cross‐functional team members that may include external resources. • Ensure a consistent public image exists and maintaining of client company’s image and identity. • Ensure the quality of interpretation provided to international clients and visitors.

  • Operations Manager

    Cafe Yujeon - Seoul, South Korea

    F&B service
    January 2014 - March 2014

    • Ensure the quality of food and beverage serving to the guests. • Lead the team during heavy shifts, resolving conflicts and managing the working hours for baristas. • Prepare daily revenue and cost report.


  • Korean
    Native or fluent
  • English
    Full professional
  • Japanese
    Full professional
  • Chinese
    Full professional
  • German
  • Spanish


  • Other skills

    Other skills

Geneva, Switzerland
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