Sujit Gupta

Sujit Gupta

Assistant Restaurant Manager at KOI Restaurant & Lounge Abu Dhabi
Lives in Abu Dhabi, United Arab Emirates

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About me

As Assistant Restaurant Manager, I employ excellent communication, interpersonal, and leadership skills to maintain the respect of my team and achieve corporate objectives. I am customer-driven and able to make quick and effective decisions under pressure, while delegating tasks appropriately. Finally, I am committed to providing your team with thorough training and cross-training to ensure our shared success.

My comprehensive hands-on experience and formal training will make me an excellent addition to your organization; the attached resume provides further detail about how my qualifications and background are a match for your team’s needs in a Restaurant or Bar Manager.

Experience

10 years and 3 months

  • Assistant Restaurant Manager

    KOI Restaurant & Lounge Abu Dhabi - Abu Dhabi, United Arab Emirates

    F&B Management
    January 2014 - Now · 10 years and 3 months

     Implement new company policies and procedures by developing plans and instructing staff.  Manage the restaurant to meet or exceed standards in food quality, safety, and cleanliness.  Monitor and maintain the Micros POS System.  Try and maximize Wine & Beverage Sales by providing training and upselling technique’s to floor staff.  Assist in new menu implementation.  Planning, organizing, coordinating and controlling stock and inventory of food and beverage items.

  • Assistant Restaurant Manager

    Boa Steakhouse Abu Dhabi - Abu Dhabi, United Arab Emirates

    F&B Management
    August 2018 - April 2019 · 9 months

    • Manage operations with passion, integrity, and knowledge while promoting the culture and values of the Company. • Consistently review operations and staff to identify any problems, concerns and opportunities for improvement. • Train and coach staff on guest services principles and practices. • Design new Beverage Menu & Wine List on timely basis. Keep track of Wine availabilities or replace them with best possible options. • Designing food and beverage control systems and procedures. • Coordinating with the Cost Controller in conducting periodic market surveys and obtaining best quality/price for all food and beverage items.

Education

  • Diploma in Hotel Management & Catering Operations

    Metropolitan Institute of Hotel Management & Catering Technology - Pune, India

    August 2006 - September 2009

    IHMCO (AHLA)

Languages

1 language

  • English

    Native or fluent

Personal information

Nationalities

  • Indian

Work Permits

  • United Arab Emirates

Skills

8 skills

  • Bar Management
  • Cost control
  • P&L
  • Pre-opening a restaurant
  • Restaurant Management
  • Staff management
  • Team Training
  • Wine Training
Connections
Krisantus Sutrisno
People and Culture Coordinator at Four Seasons Hotels and Resorts
Manoj Dubey
F&B Service at Address Beach Resort Marassi Al Bahrain
Deepak Singh Nayal
Guest service associate at Radisson Blu Abu Dhabi Corniche
View 12 connections
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InterContinental Doha Hotel & Residences
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View more
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