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About me
As Assistant Restaurant Manager, I employ excellent communication, interpersonal, and leadership skills to maintain the respect of my team and achieve corporate objectives. I am customer-driven and able to make quick and effective decisions under pressure, while delegating tasks appropriately. Finally, I am committed to providing your team with thorough training and cross-training to ensure our shared success.
My comprehensive hands-on experience and formal training will make me an excellent addition to your organization; the attached resume provides further detail about how my qualifications and background are a match for your team’s needs in a Restaurant or Bar Manager.
Experience
10 years and 3 months
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Assistant Restaurant Manager
KOI Restaurant & Lounge Abu Dhabi - Abu Dhabi, United Arab Emirates
F&B ManagementJanuary 2014 - Now · 10 years and 3 months Implement new company policies and procedures by developing plans and instructing staff. Manage the restaurant to meet or exceed standards in food quality, safety, and cleanliness. Monitor and maintain the Micros POS System. Try and maximize Wine & Beverage Sales by providing training and upselling technique’s to floor staff. Assist in new menu implementation. Planning, organizing, coordinating and controlling stock and inventory of food and beverage items.
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Assistant Restaurant Manager
Boa Steakhouse Abu Dhabi - Abu Dhabi, United Arab Emirates
F&B ManagementAugust 2018 - April 2019 · 9 months• Manage operations with passion, integrity, and knowledge while promoting the culture and values of the Company. • Consistently review operations and staff to identify any problems, concerns and opportunities for improvement. • Train and coach staff on guest services principles and practices. • Design new Beverage Menu & Wine List on timely basis. Keep track of Wine availabilities or replace them with best possible options. • Designing food and beverage control systems and procedures. • Coordinating with the Cost Controller in conducting periodic market surveys and obtaining best quality/price for all food and beverage items.
Education
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Diploma in Hotel Management & Catering Operations
Metropolitan Institute of Hotel Management & Catering Technology - Pune, India
August 2006 - September 2009IHMCO (AHLA)
Languages
1 language
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English
Native or fluent
Personal information
Nationalities
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Indian
Work Permits
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United Arab Emirates
Skills
8 skills
- Bar Management
- Cost control
- P&L
- Pre-opening a restaurant
- Restaurant Management
- Staff management
- Team Training
- Wine Training
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