Join Hosco and view Sujith's full profile, it's free !
As a Hosco member, you will:
- Make yourself visible to thousands of companies in the hospitality industry'
- Join a community of 180'000+ students and professionals
- Learn more with new articles & videos every week on hosco.plus
A reliable, trustworthy and flexible individual who has the relevant culinary experience and qualifications that you are looking for. I have a comprehensive understanding of the food manufacturing industry, and of what drives sophisticated contemporary dining. I have extensive cooking knowledge, and am more than able to abide by all legal requirements, food hygiene regulation and food safety laws. As a can do person I will be able to hit the ground running and is confident that I will be able to exceed any employers and customers’ expectations. At the moment I am looking for a suitable position with a company that rewards hard work and offers the opportunity of a progressive career.
7 years and 9 months
Aura Hospitality and Food Service - Lusail, QatarF&B kitchenJanuary 2017 - Now · 3 years and 2 months
Manage a brigade of over 25 kitchen staff at the signature American casual dining Diner Station restaurant. Casual dining restaurant seating capacity of 107 Pax for lunch and dinner. Responsible for cost control / hygiene / quality control / food presentation. Hands – on; Trains all American Kitchen staff in American casual dining cuisines and operation. Responsible for menu development, kitchen management and set-up. Good Experience in Microsoft Dynamic AX
Slider Station Muscat - Muscat, OmanF&B kitchenFebruary 2016 - May 2017 · 1 year and 4 months
• Guiding and leading CDP and team to meet the restaurant operation. • Meeting the food cost budget. • Conducting training related to food and food safety. • Responsible for the proper mis en place . • Controlling the food wastage and efficient use of the raw food. • Discussing with operation manager and corporate chefs to improve and standardize the menu items.
Chef de partie
Al Raha Beach Hotel - Abu Dhabi, United Arab EmiratesF&B kitchenMarch 2013 - January 2016 · 3 years
In Charge of Room service Kitchen (I have Good Experience about FBM System) Responsible for mainly Room Service, Buffet, Banquet, BBQ. For preparation of all the food for Banquet events (Indoor and Outdoor) Buffet Restaurant, Ordering, Receiving, Checking all the food ingredients. Practicing FIFO storage, hygiene, sanitation policies & procedures in operations Display hospitality by having positive personality in all circumstances & take pride in responsibility & ownership of work place Exceeding customer expectations by working continue on their feedbacks Checking safety & health hazard policies in workplaces strictly Placing kitchen operational orders & dealing with suppliers Implementing HACCP rules in operations to provide safe & Quality food as o Monitors related equipment, reporting any problems or inconsistencies to the Sous Chef. Preparation of vegetables, sauces& Soup, Main course. Maintains a clean and safe working environment; performs other related duties as required. Meets demands to a high standard of quality and in a timely manner. Keep Clean the Kitchen All the time.
Demi chef de partie
Miramar Al Aqah Beach Resort - Fujairah, United Arab EmiratesF&B kitchenApril 2011 - December 2011 · 9 months
Responsible of optimizing the quality at the “F&B Outlets” Brand Standard Audit Store requisition Morning breakfast setup & Pick up the order of ala carte Lunch buffet, dinner buffet, Pasta, Pizzas, Salads, Appetizers and Assorted Condiments Creative promotions for the season
Food Craft InstituteFebruary 2015 - April 2016
Native or fluent
Native or fluent
Native or fluent
- Dynamic ax
- Food Costing
- Food Safety
- Menu planing
- Microsoft Office