Sumead Siri jayathilaka

Sumead Siri jayathilaka

executive sous chef at araliya group hotel
Lives in Nuwara Eliya, Sri Lanka
over 6 months ago

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Experience

  • executive sous chef

    araliya group hotel - Nuwara Eliya, Sri Lanka

    F&B kitchen
    June 2018 - Now · 8 months

    Managing the main kitchen, and brigade of 45 chefs 170 luxury rooms. • Making recipe for the MC to control cost• Roster management. • Stock ordering and management. Reporting to GM, • Using a range of kitchen management systems including Fusion, MC and Carmen. • Preparing breakfast, BBQs, picnics, cocktail canapés, buffet, a la carte lunch and dinner. • Ensure the efficient and smooth operation of the KITCHEN Division providing services and support to other divisions as required.• Attending and contributing to all meetings as required • Ensuring all employees provide a courteous and professional service at all times • Guest and employee management, to include complaint management and solution delivery, with subsequent follow up• Ensuring an excellent standard of personal grooming among the team.• Maintaining positive guest and colleague interactions with positive working relationships.• Exercising responsible management and behavior at all times and positively representing the management team. • Menu design and recipe management to ensure the consistent delivery high quality food to Brand standards and specification

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Languages

  • English
    Professional working
    60%
  • Arabic
    Professional working
    60%
  • Hindi
    Professional working
    60%
Connections
Narayan Singh
Commis 1 Chef at Vista beach retreat
Following
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