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executive sous chef
araliya group hotel - Nuwara Eliya, Sri LankaF&B kitchenJune 2018 - Now · 8 months
Managing the main kitchen, and brigade of 45 chefs 170 luxury rooms. • Making recipe for the MC to control cost• Roster management. • Stock ordering and management. Reporting to GM, • Using a range of kitchen management systems including Fusion, MC and Carmen. • Preparing breakfast, BBQs, picnics, cocktail canapés, buffet, a la carte lunch and dinner. • Ensure the efficient and smooth operation of the KITCHEN Division providing services and support to other divisions as required.• Attending and contributing to all meetings as required • Ensuring all employees provide a courteous and professional service at all times • Guest and employee management, to include complaint management and solution delivery, with subsequent follow up• Ensuring an excellent standard of personal grooming among the team.• Maintaining positive guest and colleague interactions with positive working relationships.• Exercising responsible management and behavior at all times and positively representing the management team. • Menu design and recipe management to ensure the consistent delivery high quality food to Brand standards and specification
executive sous chef
sunland resorts - Malé, MaldivesF&B kitchenNovember 2014 - January 2017 · 2 years and 3 months
Viceroy Maldives - Upper North Province, MaldivesF&B kitchenFebruary 2014 - November 2014 · 10 months
junior sous chef
soneva fushi resort - Malé, MaldivesF&B kitchenOctober 2006 - October 2014 · 8 years and 1 month
chef de partie
shanaz fine dine resturant - Dammam, Saudi ArabiaF&B kitchenSeptember 2003 - October 2005 · 2 years and 2 months