Sumit Tyagi

Sumit Tyagi

Restaurant Manager , Incharge F&B at HILTON Garden Inn , DUBAI
Lives in Dubai, United Arab Emirates
over 6 months ago

Join Hosco and view Sumit's full profile, it's free !


As a Hosco member, you will:
  • Make yourself visible to thousands of companies in the hospitality industry'
  • Join a community of 180'000+ students and professionals
  • Learn more with new articles & videos every week on hosco.plus
Join us

• Dedicated Restaurant Manager – In charge F&B, with a strong work ethic and the ability to build lasting client relationship.
• Nine years of Hospitality Experience with Hilton Worldwide in pre-openings, operations management, sales, staffing, budgeting and cost control.
• Possess highly polished communication and interpersonal skills
• Ambitious, career driven and have the ability to work under pressure.
• Possess knowledge, persistence, goal-oriented attitude and capacity for easily adapting to new working environments.
• Flexible and thrive in an atmosphere demanding excellence, autonomy and strong team building skills
• Able to motivate employees to perform to their maximum potential.

Experience

  • Restaurant Manager , Incharge F&B

    HILTON Garden Inn , DUBAI - Dubai, United Arab Emirates

    F&B service
    August 2015 - Now · 3 years and 4 months

  • Assistant Restaurant Manager

    DOUBLETREE HILTON DUBAI JBR - Dubai, United Arab Emirates

    F&B service
    May 2014 - July 2015 · 1 year and 3 months

  • Assistant Restaurant Manager

    Doubletree by Hilton Gurgaon - Gurugram, India

    F&B service
    September 2012 - April 2014 · 1 year and 8 months

  • F&B Executive

    HILTON DELHI - Delhi, India

    F&B service
    August 2011 - August 2012 · 1 year and 1 month

  • F&B Agent , Bartender

    Hilton Garden Inn Delhi - Delhi, India

    F&B service
    June 2009 - August 2011 · 2 years and 3 months

Education

  • Institute Of Hotel Management, Catering Technology & Applied Nutrition - IHMCT

    June 2006 - June 2009

Languages

  • English
    Full professional
    80%

Skills

  • Bar manager
  • Bar opening
  • Budgeting/P&L
  • Food Hygiene Certificate
  • Micros
  • MS Excel
  • New Restaurant Opening
  • People managment
  • Planning menu
  • Recruitment and Selection
  • Teamwork and Leadership
  • Trainings
Connections
Reneiloe Ncube
Commis Chef 3 at Southern Sun,
Wilson Essoka
Floor Supervisor at AL TAYER GROUP OF COMPANIES
Abhishek Upreti
food and beverage supervisor at Habtoor Palace, LXR Hotels & Resorts
View 18 connections
Following
Hôtel Royal Savoy Lausanne
Lausanne, Switzerland
Meliá Desert Palm Dubai
Dubai, United Arab Emirates
Other members
Prashant Aswani
Dubai Marina, Dubai, United Arab Emirates
Ganesh Kumar G
Dubai, United Arab Emirates
Anurag Garg
Dubai, United Arab Emirates
Subhash Mishra
Dubai, United Arab Emirates
Saurav Guha Thakurta
Dubai, United Arab Emirates
View 325784 members