Sumon Miah

Sumon Miah

Demi chef de partie at Zuma Restaurants
Lives in Rome, Italy

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About me

Sir/Madame
Dear______________, Kindly accept this letter as my show of interest for the open Chef de Partie position in your establishment as advertised. I believe my three years of chef experience, keen understanding of cooking and kitchen operations, amicable communication and interpersonal skills have prepared me well for the role.
As you will read in the enclosed resume, I am well trained and versed in diverse kitchen operations. I have strong cooking skills in preparation of soups, stocks and sauces as well as broiling and frying and also trained as Sushi Chef wherein I learned how to make maki roll, Nigiri and sashimi. I was Chef de partie and culinary strategist in a previous post where I also supervised, trained and taught the staff on the preparation, display and cooking of different foods while ensuring the standards remained very high. I am well versed on the legal requirements related to public health, chemical safety and usage, fire procedures and safety, kitchen cleanliness and food care requirements.
I welcome your email or call at your earliest convenience to discuss your needs and the position. Thank you for your time and consideration.
Sincerely yours,
Sumon Miah

Experience

1 year and 10 months

  • Demi chef de partie

    Zuma Restaurants - Rome, Italy

    F&B kitchen
    July 2018 - Now · 1 year and 10 months

Education

  • HND

    London School of Business and Finance - London, United Kingdom

    July 2011 - December 2011

Languages

5 languages

  • Italian

    Native or fluent

  • Bengali

    Native or fluent

  • English

    Full professional

  • Hindi

    Full professional

  • Urdu

    Professional working

Personal information

Nationalities

  • Bangladeshi

Work Permits

  • Italy

  • European Union

Skills

2 skills

  • Team management skills
  • Working in team
Following
Borgo Pignano
Volterra, Italy
Moma Group
Paris, France
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