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Myself sunita lama.I am hotel management graduate from silver mountain school of hotel management Kathmandu,Nepa.during my graduate I did my 6 month intern in radisson hotel Kathmandu Nepal in kitchen department.After finishing my intern my first job was The oberio trident bandra kuala India which was a pre opening team.i worked almost 16 month and came back to Kathmandu n started working at Hyatt Regency Kathmandu Nepal.After experiencing in Nepal I took a new challenge in 2012 accepting to work in Grand Hyatt Dubai.So on I move on with Grand Sheraton and marrorit Lapita hotel which was also a pre opening team in Dubai.Currently working in Hyatt Regency Galleria as chef de partie in banquet kitchen.
Chef de partie
Hyatt Hotels Dubai - Ras Al Khor, Dubai, United Arab EmiratesF&B kitchenMarch 2017 - Now
Silver Mountain School of Hotel Management - Lainchaur, Kathmandu, NepalApril 2004 - March 2008
EnglishNative or fluent100%
- Creativity and innovation
- Customer satisfaction
- Microsoft office skills
- Positive attitude
- Service oriented.
- Taking Responsibility
- Team Building