Sunita Lama

Chef de partie at Hyatt Hotels Dubai
Lives in Ras Al Khor, Dubai, United Arab Emirates
over 6 months ago

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Myself sunita lama.I am hotel management graduate from silver mountain school of hotel management Kathmandu,Nepa.during my graduate I did my 6 month intern in radisson hotel Kathmandu Nepal in kitchen department.After finishing my intern my first job was The oberio trident bandra kuala India which was a pre opening team.i worked almost 16 month and came back to Kathmandu n started working at Hyatt Regency Kathmandu Nepal.After experiencing in Nepal I took a new challenge in 2012 accepting to work in Grand Hyatt Dubai.So on I move on with Grand Sheraton and marrorit Lapita hotel which was also a pre opening team in Dubai.Currently working in Hyatt Regency Galleria as chef de partie in banquet kitchen.


  • Chef de partie

    Hyatt Hotels Dubai - Ras Al Khor, Dubai, United Arab Emirates

    F&B kitchen
    March 2017 - Now ยท 1 year and 11 months



  • English
    Native or fluent


  • Creativity and innovation
  • Customer satisfaction
  • Discipline
  • Honesty
  • Microsoft office skills
  • Positive attitude
  • Service oriented.
  • Taking Responsibility
  • Team Building
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