Sunita Lama

Chef de partie at Hyatt Hotels Dubai
Lives in Ras Al Khor, Dubai, United Arab Emirates
over 6 months ago

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Myself sunita lama.I am hotel management graduate from silver mountain school of hotel management Kathmandu,Nepa.during my graduate I did my 6 month intern in radisson hotel Kathmandu Nepal in kitchen department.After finishing my intern my first job was The oberio trident bandra kuala India which was a pre opening team.i worked almost 16 month and came back to Kathmandu n started working at Hyatt Regency Kathmandu Nepal.After experiencing in Nepal I took a new challenge in 2012 accepting to work in Grand Hyatt Dubai.So on I move on with Grand Sheraton and marrorit Lapita hotel which was also a pre opening team in Dubai.Currently working in Hyatt Regency Galleria as chef de partie in banquet kitchen.

Experience

  • Chef de partie

    Hyatt Hotels Dubai - Ras Al Khor, Dubai, United Arab Emirates

    F&B kitchen
    March 2017 - Now ยท 1 year and 11 months

Education

Languages

  • English
    Native or fluent
    100%

Skills

  • Creativity and innovation
  • Customer satisfaction
  • Discipline
  • Honesty
  • Microsoft office skills
  • Positive attitude
  • Service oriented.
  • Taking Responsibility
  • Team Building
Connections
Peshal Bishwakarma
CHEF at HYATT REGENCY DUBAI
Following
HRC International
Maastricht, Netherlands
Other members
Nadeem Ashraf
Dubai, United Arab Emirates
Dinesh Singh
Dubai, United Arab Emirates
Marilou Adaya
Dubai, United Arab Emirates
Ajaz Wani
Dubai, United Arab Emirates
Manish Maharjan
Dubai, United Arab Emirates
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