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Assist with managing the Food and Beverage Operations of the restaurant to ensure the achievement of established Food and Beverage quality and guest service quality standards and departmental revenue and profit goals.
• Adhere to local regulations concerning health, safety, or other compliance requirements as well as brand standards and local policies and procedures.
• Highly talented with over 8years of progressive experience serving the hospitality industry.
• Results-Oriented with high standards of job performance.
• Persistent to exceed performance goals and customer service requirements .
• Experienced in working in multinational environments.
• Leader with strong organizational skills and ability to work effectively under pressure and stress.
• Possess excellent communication skills. Known for ability to defuse potentially volatile situations.
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Abu Dhabi National Hotels - Abu Dhabi, United Arab EmiratesF&B serviceFebruary 2016 - October 2016 · 9 months
Signature Restaurant By Sanjeev kapoor - Abu Dhabi, United Arab EmiratesF&B serviceOctober 2014 - February 2016 · 1 year and 5 months
- FB Cost
- Inventory control
- Leadership skils