Join Hosco and view Supritam's full profile, it's free !
As a Hosco member, you will:
- Make yourself visible to thousands of companies in the hospitality industry'
- Join a community of 180'000+ students and professionals
- Learn more with new articles & videos every week on hosco.plus
A culinary professional with 8 years International five star hotel experience looking to grow into a role of Jr Sous Chef with a growth-oriented company. Dedicated culinary professional with in-depth knowledge in, Banquet kitchen, Fine Dining restaurants and Outside Catering. Also featured in Emirates Culinary Guild magazine for which the link is provided at the bottom.
5 years and 7 months
Senior Chef De Partie
Al Baleed Salalah Resort by Anantara - Salalah, OmanF&B kitchenNovember 2017 - Now · 2 years and 3 months
Demi chef de partie
w hotels and residence - Doha, QatarF&B kitchenFebruary 2014 - May 2015 · 1 year and 4 months
Madinat Jumeirah - Dubai, United Arab EmiratesF&B kitchenFebruary 2012 - May 2014 · 2 years and 4 months
Masters in hospitality Management
national institute of business management - Thiruvananthapuram, IndiaMarch 2016 - February 2017
diploma in food techonology
neptune institute of management studies - Delhi, IndiaApril 2015 - April 2017
bachelors in hospitality management
pailan school of hospitality management - Kolkata, IndiaMarch 2008 - April 2011
Kendriya Vidyalaya Tirumalagiri - Hyderabad, IndiaMay 2006 - May 2008
I did my schooling from this school under CBSE
Date of birth
May 06th 1991
- Menu costing
- MS Office