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About me
Working in the best address in Abu Dhabi .my responsibilities take charge in the assigned section and follow the recipe cards and standard in the hotel according to the given tasks .also open up and close down the section and make sure hotel HACCP systems are the followed and necessary ardering done pire to the function
I'm a chef..,my first hotel was TAJ SAMUDRA .colombo ,sri lanka , I was working as a commi 3,and then I got a chance to join to ST.REGIS,ABUDHABI, I joined here 2015 June as a commi 2(ITALIAN RESTURANT) after one year I got promote as a commi 1, after that I work with st.regis two and half years ., and than I join with FOUR SEASOSNS 2017 as a commi 1 (ITALIAN RESTURANT- CAFFE MILANO ) till now I’m working with four seasons .
I’m looking for good opportunity to work in Italian Resturant as a Demi Chéf ..( Specially in Europe )
Experience
8 years and 10 months
-
Demi Chéf di Partie
Four Seasons Hotel Abu Dhabi at Al Maryah Island - Al Mushrif, Abu Dhabi, United Arab Emirates
F&B kitchenDecember 2018 - Now · 5 years and 4 months -
commi 1
Four Seasons Hotel Abu Dhabi at Al Maryah Island - Abu Dhabi, United Arab Emirates
F&B kitchenNovember 2017 - December 2018 · 1 year and 2 months -
commi 1
The St. Regis Abu Dhabi - Abu Dhabi, United Arab Emirates
F&B kitchenFebruary 2017 - November 2017 · 10 months -
Chef commi 2
The St. Regis Abu Dhabi - Abu Dhabi, United Arab Emirates
F&B kitchenJune 2015 - February 2017 · 1 year and 9 monthsTill now I'm working st.regis Abu Dhabi as a commi 1
Education
-
management
Sri Lanka Institute of Tourism & Hotel Management (SLITHM) - Kundasale, Sri Lanka
January 2012 - January 2013
Languages
1 language
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English
Professional working
Personal information
Nationalities
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Sri Lankan
Date of birth
July 18th 1992
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