Supun Malinda

Supun Malinda

Demi Chéf di Partie at Four Seasons Hotel Abu Dhabi at Al Maryah Island
Lives in United Arab Emirates

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About me

Working in the best address in Abu Dhabi .my responsibilities take charge in the assigned section and follow the recipe cards and standard in the hotel according to the given tasks .also open up and close down the section and make sure hotel HACCP systems are the followed and necessary ardering done pire to the function

I'm a chef..,my first hotel was TAJ SAMUDRA .colombo ,sri lanka , I was working as a commi 3,and then I got a chance to join to ST.REGIS,ABUDHABI, I joined here 2015 June as a commi 2(ITALIAN RESTURANT) after one year I got promote as a commi 1, after that I work with st.regis two and half years ., and than I join with FOUR SEASOSNS 2017 as a commi 1 (ITALIAN RESTURANT- CAFFE MILANO ) till now I’m working with four seasons .

I’m looking for good opportunity to work in Italian Resturant as a Demi Chéf ..( Specially in Europe )

Experience

8 years and 10 months

Education

  • management

    Sri Lanka Institute of Tourism & Hotel Management (SLITHM) - Kundasale, Sri Lanka

    January 2012 - January 2013

Languages

1 language

  • English

    Professional working

Personal information

Nationalities

  • Sri Lankan

Date of birth

July 18th 1992

Following
Paramount Hotel Dubai & Paramount Hotel Midtown The Ritz-Carlton Doha La Ville Hotel & Suites CITY WALK, Dubai, Autograph Collection
Other members
CASMIRO PEREIRA
United Arab Emirates
Saman Bandara
Dubai, United Arab Emirates
Santosh Bhandari
Dubai, United Arab Emirates
Hemali Jadhav
Dubai, United Arab Emirates
Asanka Kumara
United Arab Emirates
View more
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