Suresh Gurung.

Suresh Gurung.

F&B Trainee at jw marriott
Lives in Dubai, United Arab Emirates
over 6 months ago

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i am hard working person and believe in hardworking.i am positive thinker person i always moves forward with positive vibes.

Experience

  • F&B Trainee

    jw marriott - Dubai, United Arab Emirates

    F&B service
    February 2018 - Now · 12 months

    • Responsible for preparing the Mise En Place of the service before start the operation. • Co-ordinate with the supervisor for the number of bookings and special occasion. • Escorts guests to their tables and ensures they are comfortably; Offerings coffee and other drinks. • Presents the menu informs the restaurant’s daily specials, answers queries, and makes suggestions if necessary. • Explains the menu of the day with promotion, offer, discount and other facilities of the restaurant. • Takes orders from guests for food and beverages, writes down or memorize the orders. • Places the guest order as KOT or BOT through micros with the comments • Serves food and beverages promptly. • Ensures guests are enjoying their meals or that they don’t have any problem with their foods. • Collects guest’s payments and prepares bills with itemized costs.

  • Captain Waiter

    kwality Banquet - Kathmandu, Nepal

    F&B service
    June 2014 - December 2017 · 3 years and 7 months

    • Meet and welcoming the guest in friendly manner. • Co-ordinate with event host on all aspects of banquet functions. • Co-ordinate with other departments for cleaning, decoration, preparations of lights and music etc. • Checks banquet rooms, service, and kitchen areas for cleanliness, proper set up, and make sure sufficient supplies and equipment are available for the function. • Ensure all guest requirements are set and ready 30 minutes before event start time. • Conduct the briefing before event start. • Ensure high grooming and hygiene standards are met by all banquet staff. • Guide, direct, and motivate banquet staff, Provide guidance and direction to subordinates, including setting performance standards and monitoring performance. • Communicate with the event host in order to ensure that their needs are met or not. • Communicates frequently with fellow supervisors and banquet managers as to the progress of the days work. • Ensure that all the break down done after the functions. • Check all the closing stocks.

Education

  • Bachelor degree in hotel management

    International college of hospitality management - Kathmandu, Nepal

    December 2014 - Now

    • 7th October 2015:- LCCI Nepal’s training programme Skills for Employment • 2014-2016:- Advance diploma in Hospitality Management (Dec 2014) 18months

  • Higher Secondary Education Board

    Kathmandu Barsha higher secondary school - Kathmandu, Nepal

    April 2012 - June 2014

  • Government of Nepal Ministry of Education

    Canvas boarding high school - Kathmandu, Nepal

    January 2008 - February 2012

Languages

  • Nepali
    Native or fluent
    100%
  • English
    Full professional
    80%
  • Hindi
    Full professional
    80%

Skills

  • Accounting: basic
  • Basic computer
  • Communicatiom
  • Good time management
  • personnal hygine
  • self-motivate
  • Skills for Employment
Connections
Hemal Pushpa
Bartender at The Meydan Hotel
Simon Gomes
Sous Chef at Le Royal Meridien Beach Resort & Spa
Samir Chaudhary
Commis I at Sf bistro
View 7 connections
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