Surojit Aloysius Haldar

Surojit Aloysius Haldar

Executive Chef at The Lalit Hotel Group
Lives in Kerala Estate, India
over 6 months ago

Join Hosco and view Surojit Aloysius's full profile, it's free !


As a Hosco member, you will:
  • Make yourself visible to thousands of companies in the hospitality industry'
  • Join a community of 180'000+ students and professionals
  • Learn more with new articles & videos every week on hosco.plus
Join us

Wide experience in cooking and food management in luxury hotels. Deep knowledge of existing trends and techniques in culinary.
Profound knowledge of cooking techniques in Food and beverages
Familiarity with rules and regulations stated by health department
Thorough understanding about liquor related laws and regulations
Proficient in using food ingredients through appropriate cooking procedure
following standard recipes
Ability to monitor large kitchen staff and attain goals within assigned time
Ability to organize and conduct meeting and give menu briefing
Ability to uphold effective communication amongst line staff and Director
Ability to create upscale and innovative recipes and menus

Experience

  • Executive Chef

    The Lalit Hotel Group - Kerala Estate, India

    F&B kitchen
    June 2017 - Now · 1 year and 8 months

    Managing the set budget and forecasted numbers, train & develop the kitchen brigade & set standards in place to assure the guest satisfaction Managing the menus,, recipes, methods, plating standards and specifications of each food item, checking all Outlets, buffets, action stations and food display for creativity, quality, cleanliness & food safety, Share overall responsibility of proper storing procedures, food orders, food cost, equipment, sanitation & hygiene with FOH to keep up the standards. Managing Sous Chefs and CDP's and delegating them their responsibilities to maintain control and meet productivity. Doing all administrative work such as maintaining employee files, records, semiannual performance review, performance management & all other duties which involves each & every employee directly or indirectly. Hiring and firing with respect to company policy & procedures adhering local labor laws. To Meet guest needs for there special dietary needs and develop menus accordingly, solving guest and employees issues & complaints and taking appropriate action, representing the owner and Brand.

  • Regional Head Chef of Eastern India

    The speciality Group of Restaurant - Mumbai, India

    F&B kitchen
    August 2016 - May 2017 · 10 months

    The Specialty Restaurants Limited is an Indian restaurant company that owns multiple chains of fine and casual dining restaurants in India, Bangladesh and Tanzania.. The company has its registered office in Kolkata and head office in Mumbai with presence in twenty-five cities across three countries. It is global, having already opened outlets in UAE (Dubai), Tanzania (Dar-E-Salam) and in UK (London) and Singapore.

  • Executive Chef

    The Indismart Hotel kolkata (IIHM) - Kolkata, India

    F&B kitchen
    March 2015 - July 2016 · 1 year and 6 months

    The Indismart Hotel Kolkata, with an inventory of 77 keys. Located at the heart of the city, with two distinctive dinning, and two banquet halls with Spa. International Institute of Hotel Management is a part of the Indismart Group, a large conglomerate that operates the Indismart Hotels and offers a wide range of services in the field of Hospitality Management Education Training & Consultancy in India and the South East Asia.

  • Sous Chef

    The Emaar Group of Hotels - Dubai, United Arab Emirates

    F&B kitchen
    November 2009 - April 2014 · 4 years and 6 months

    The Towering high at 302 m across 63 levels, Address Downtown is a veritable landmark of luxury, situated in the very centre of Downtown Dubai..The 220 guest rooms and suites with 626 serviced apartments are equipped with high-speed wireless Internet, interactive TVs with Apple AirPlay devices, an entertainment interface, and banquets and six different restaurants.

  • Chef de partie

    Crown Plaza Sohar Oman - Muscat, Oman

    F&B kitchen
    November 2008 - November 2009 · 1 year and 1 month

    Offering unhindered panoramic views over a vast natural reserve, this elegant hotel features 126 modern rooms, a large outdoor pool as well as a fully equipped gym and spa. Guests can also enjoy a great choice of dining options, including Mediterranean cuisine and North African. A rich buffet breakfast is served in the main restaurant each morning. For lunch and dinner, there are 2 restaurants and 2 bars to choose from. Managing the Mediterranean fine dining restaurant of the property having a capacity of 45 covers lunch and dinner.

  • Cook 1

    Minerva 2 Swan Hellenic Cruise - Fontvieille, France

    F&B kitchen
    July 2006 - January 2007 · 7 months

    Swan Hellenic was acquired from the Swan family by P&O in 1983. More recently, it became a subsidiary of the world's largest cruise operator, the British-American Carnival Corporation & plc. Under Carnival, the characteristically small 300-passenger ship Minerva was replaced in 2003 by the 600-passenger Minerva II. For lunch and dinner, there are 2 restaurants and 2 bars to choose from and Main galley dinning area.

  • Cook 1

    Minerva 2 swan Hellenic cruise - Fontvieille, France

    F&B kitchen
    September 2005 - April 2006 · 8 months

    Swan Hellenic was acquired from the Swan family by P&O in 1983. More recently, it became a subsidiary of the world's largest cruise operator, the British-American Carnival Corporation & plc. Under Carnival, the characteristically small 300-passenger ship Minerva was replaced in 2003 by the 600-passenger Minerva II. For lunch and dinner, there are 2 restaurants and 2 bars to choose from and Main galley dinning area.

  • Chef de partie

    Burj Al Arab - Jumeirah - Dubai, United Arab Emirates

    F&B kitchen
    February 2001 - August 2005 · 4 years and 7 months

    The iconic sail-shaped silhouette of Burj Al Arab Jumeirah stands tall as a beacon of modern Dubai, characterized by the finest hospitality. The hotel is managed by the Jumeirah Group. Despite its size, Burj Al Arab holds only 28 double-story floors which accommodate 202 bedroom suites.

Languages

  • Bengali
    Full professional
    80%
  • English
    Full professional
    80%
  • Arabic
    Limited working
    40%
Following
The Dorchester Hotel
London, United Kingdom
Viking
Basel, Switzerland
Andaz London Liverpool Street
London, United Kingdom
Other members
Ashley Dsouza
Delhi, India
Raktim Dey
Kolkata, India
Anne-Kathrin Rosenkranz
Dubai, United Arab Emirates
Marija Trajkovic
Dubai, United Arab Emirates
View 82836 members