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Hotel dining and catering professional versed in guest services food and beverage operations. Experienced in large-scale events, as well as intimate gourmet dining and afternoon tea services. Service staff highly effective at anticipating and accommodating customer needs. Friendly, punctual and enthusiastic team player. Also, I am bringing a strong work ethic, interpersonal skills, and customer service expertise. Fluent in English and Korean.
Assistant Store Manager
JFE Sushi Bar - Las Vegas, NV, United StatesF&B serviceSeptember 2013 - Now · 5 years and 4 months
Four Points by Sheraton Surrey - Surrey, CanadaF&B serviceJuly 2017 - December 2017 · 6 months
English Assistant Teacher
Hae-bub English Academy - Seoul, South KoreaAdministration & GeneralMarch 2016 - May 2017 · 1 year and 4 months
Food and Beverage Associate
Capri by Fraser - SingaporeF&B serviceAugust 2014 - January 2016 · 1 year and 6 months
Food and Beverage Management
College of Southern Nevada - Las Vegas, NV, United StatesSeptember 2010 - May 2014
KoreanNative or fluent100%