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My main goals in the hospitality Industry are to improve my English skills and lead international and big teams in order to be a better and more experienced manager. Furthermore, my goal is to gain more knowledge and skills in F&B and the hospitality industry in general.
Debuty Head of Events
Seedamm Plaza - Pfäffikon, Freienbach, SwitzerlandF&B otherApril 2018 - Now · 10 months
Advanced Federal Diploma of Higher Education, Degree in Hospitality Management
Belvoirpark Hotelfachschule Zürich - Zürich, SwitzerlandAugust 2015 - September 2017
- General Management - Management and Leadership - Finance - Facility Management - Front Office Management
Apranticeship as a chef
GBSSG - Saint Gallen, SwitzerlandAugust 2010 - August 2013
- Chef with a Swiss Federal Certificate
Swiss GermanNative or fluent100%
GermanNative or fluent100%
- A team player
- F&B management
- F&B skills
- Knowledge about wines