Swaminandan Swaminandan

Swaminandan Swaminandan

Executive Chef Pre Opening at AIANA HOTELS & RESORTS
Lives in New Delhi, India
over 6 months ago

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A seasoned chef with 15 years of rich cooking experience in luxury & business hotels, Michelin star restaurants and in the retail chain.

Experience

  • Executive Chef

    Crowne Plaza® Hotels & Resorts - New Delhi, India

    Other
    February 2018 - Now · 10 months

  • Executive Chef Pre Opening

    AIANA HOTELS & RESORTS - Doha, Qatar

    F&B kitchen
    April 2017 - Now · 1 year and 8 months

Education

Languages

  • English
    Full professional
    80%

Skills

  • Budgeting and Forecasting
  • Complex Problem Solving
  • Cooking knowledge
  • Emotional Intelligence
  • ISO 22000
  • judgment and decision making
  • manpower management
Connections
Philippe Chanut
cluster executive pastry chef at marriott karachi
Following
Meliá Desert Palm Dubai
Dubai, United Arab Emirates
Chef Training U.S.
New York, NY, United States
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