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As skilled person in Bakery and pastry carrying 11 years of experience and have other international cuisine knowledge too looking for new task and new opportunities.
4 years and 7 months
Presently working as sous chef
Mirchi restaurant - Dubai, United Arab EmiratesBakery/PastryJanuary 2019 - Now · 1 year
Carrying 11 years of experience in 5* hotels and in restaurants also.
Radisson Blu ahemdabad - Ahmedabad, IndiaBakery/PastryJune 2015 - Now · 4 years and 7 months
Diploma in Hotel management
ITI school - Gandhinagar, IndiaJanuary 2004 - July 2006
Amazing time spend in culinary school,food is like Sea never end.
Date of birth
May 13th 1985