Swarup Roy

SOUS CHEF at GRANGE ST PAULS
Lives in London, United Kingdom
over 6 months ago

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Experience

  • SOUS CHEF

    GRANGE ST PAULS - London, United Kingdom

    F&B kitchen
    November 2014 - Now

  • JUNIOR SOUS CHEF

    THE WESTBURY HOTEL - London, United Kingdom

    F&B kitchen
    November 2013 - October 2014

  • SENIOR CHEF DE PARTIE

    Coworth Park - Dorchester Collection - London, United Kingdom

    F&B kitchen
    April 2012 - October 2013

  • KITCHEN INCHARGE

    ZARI RESTAURANT - Crawley, United Kingdom

    F&B kitchen
    April 2007 - March 2012

  • DEMI CHEF DE PARTIE

    One&Only; Royal Mirage, Dubai - Dubai, United Arab Emirates

    F&B kitchen
    March 2002 - February 2007

Education

  • Institute Of Hotel Management, Catering Technology & Applied Nutrition - IHMCT

    April 1997 - March 2000

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