SYAZLIN WAN

SYAZLIN WAN

Baker/Pastry at Home Online Baking
Lives in Bloomsbury, London, United Kingdom
over 6 months ago

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Result and target oriented with the willingness to prove my talent and skills. I posses the tenacity to get the job done and I am willing to work in a tight schedules. I am also a multicultural oriented person with good people skills coupled with the passion and able to work in a minimum supervision environment, at the same time able to work individually or as a team depending on what is needed of me.

Experience

  • Baker/Pastry

    Home Online Baking - Kuala Lumpur, Malaysia

    Bakery/Pastry
    November 2016 - August 2017

    I did home online baking business for 10 months before I proceeded with studies in Diplome in Patisserie at Le Cordon Bleu London

Education

  • Diplome in Patisserie

    Le Cordon Bleu - London - Bloomsbury, London, United Kingdom

    September 2017 - June 2018

Languages

  • English
    Native or fluent
    100%
  • Malay
    Native or fluent
    100%
  • Mandarin
    Limited working
    40%

Skills

  • Adobe Illustrator
  • Microsoft
  • Outlook
  • SPSS
Connections
Duuk Van Epen
sous chef pastry at 12 Hay Hill, Mayfair
Luka Grabar
Sous Chef at La Chapelle
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