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Through my journey in hospitality industry program and internship .I updated the hotel product knowledge and housekeeping operation.As a housekeeping usually i do multi task work because it will show the capability and smart work . Its all part of the daily room operation also.During the work strictly follow the rules and never compromise in cleanlinesss ,safety and hygiene,and maintenance problems. I Interact with other departments always its very essential to rectify the problem in work easily .My priority of the work is make sure everything is in time to finish. As a housekeeping showing better experience to guest ,its a wonderful opportunity.
4 years and 2 months
JLL - Bengaluru, IndiaHousekeepingAugust 2019 - Now · 5 months
Room attendant supervisor (Trainee)
Ucsi hotel - Kuching, MalaysiaHousekeepingFebruary 2018 - May 2019 · 1 year and 4 months
Room Attendant , waiter (trainee)
Merdeka Palace Hotel & suites - Kuching, MalaysiaHousekeepingJanuary 2017 - May 2017 · 5 months
The Ramyas - Tiruchirappalli, IndiaHousekeepingFebruary 2015 - August 2015 · 7 months
The great madras - SingaporeHousekeepingMay 2014 - August 2014 · 4 months
Senior customer service Executive
Max fashion - Tiruchirappalli, IndiaRetailOctober 2013 - February 2014 · 5 months
van heusen - Tiruchirappalli, IndiaRetailMarch 2013 - September 2013 · 8 months
Diploma in hotel management
UCSI University Malaysia - Hospitalitu and Tourism Management - Kuala Lumpur, MalaysiaApril 2016 - May 2019
Level of the program specifically detailed in all departments in Hospitality .The product knowledge and international standard hotel rules are well maintained in our program.so that we have opportunity to learn important hotel rules to follow up in operation procedure in service. These are the important department to show up food & beverage, housekeeping, front office,Human resources, safety and hygiene (all department) .The important aspect of the programme is the industrial practice to learn in professional. Its all possible because of well experienced professors in hospitality industry.The lecturer contribute the level of teaching.
Food and Beverage & safety procedures and policies
Dimensions international College - SingaporeJune 2014 - June 2014
Diploma in hotel and resturant services
Dimensions international college - Bukit Timah, SingaporeApril 2014 - October 2014
During the foundation course of diploma in hotel and restaurant service .I leaned the basic rules and operation of F&B Service and hotel industry according to hotel law of Singapore.
Native or fluent
- Easy adaptable
- Good in microsoft
- Handling cash
- Retail customer service
- Rooms inspection
- Team work skills
- Time management skills