Syed Hakkim

Syed Hakkim

Facility Executive at JLL
Lives in Bengaluru, India

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About me

Through my journey in hospitality industry program and internship .I updated the hotel product knowledge and housekeeping operation.As a housekeeping usually i do multi task work because it will show the capability and smart work . Its all part of the daily room operation also.During the work strictly follow the rules and never compromise in cleanlinesss ,safety and hygiene,and maintenance problems. I Interact with other departments always its very essential to rectify the problem in work easily .My priority of the work is make sure everything is in time to finish. As a housekeeping showing better experience to guest ,its a wonderful opportunity.

Experience

4 years and 2 months

  • Facility Executive

    JLL - Bengaluru, India

    Housekeeping
    August 2019 - Now · 5 months

  • Room attendant supervisor (Trainee)

    Ucsi hotel - Kuching, Malaysia

    Housekeeping
    February 2018 - May 2019 · 1 year and 4 months

  • Room Attendant , waiter (trainee)

    Merdeka Palace Hotel & suites - Kuching, Malaysia

    Housekeeping
    January 2017 - May 2017 · 5 months

  • Room Attendant

    The Ramyas - Tiruchirappalli, India

    Housekeeping
    February 2015 - August 2015 · 7 months

  • Room attendant

    The great madras - Singapore

    Housekeeping
    May 2014 - August 2014 · 4 months

  • Senior customer service Executive

    Max fashion - Tiruchirappalli, India

    Retail
    October 2013 - February 2014 · 5 months

  • sales Executive

    van heusen - Tiruchirappalli, India

    Retail
    March 2013 - September 2013 · 8 months

Education

  • Diploma in hotel management

    UCSI University Malaysia - Hospitalitu and Tourism Management - Kuala Lumpur, Malaysia

    April 2016 - May 2019

    Level of the program specifically detailed in all departments in Hospitality .The product knowledge and international standard hotel rules are well maintained in our program.so that we have opportunity to learn important hotel rules to follow up in operation procedure in service. These are the important department to show up food & beverage, housekeeping, front office,Human resources, safety and hygiene (all department) .The important aspect of the programme is the industrial practice to learn in professional. Its all possible because of well experienced professors in hospitality industry.The lecturer contribute the level of teaching.

  • Food and Beverage & safety procedures and policies

    Dimensions international College - Singapore

    June 2014 - June 2014

  • Diploma in hotel and resturant services

    Dimensions international college - Bukit Timah, Singapore

    April 2014 - October 2014

    During the foundation course of diploma in hotel and restaurant service .I leaned the basic rules and operation of F&B Service and hotel industry according to hotel law of Singapore.

Languages

3 languages

  • Tamil

    Native or fluent

  • English

    Full professional

  • Malay

    Notions

Personal information

Nationalities

  • Indian

Skills

7 skills

  • Easy adaptable
  • Good in microsoft
  • Handling cash
  • Retail customer service
  • Rooms inspection
  • Team work skills
  • Time management skills
Connections
Elizaveta Chayko
Sales Executive at Palazzo Versace Dubai
Sameeur Rahman
Reservation, & Customer Service Executive at Wahaj Boulevard Hotel
Calvin Susanto
F&B Management Trainee chez The Doyle Collection
View 45 connections
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