Sylvain Gergeaux

Sylvain Gergeaux

Food and Beverage manager at Etihad Airways
Lives in Abu Dhabi, United Arab Emirates
over 6 months ago

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T E A M L E A D E R - S O M M E L I E R - E N T H U S I A S T

Experience

  • Food and Beverage manager

    Etihad Airways - Abu Dhabi, United Arab Emirates

    F&B service
    September 2015 - Now

  • Food and Beverage manager

    THE CHANCERY - London, United Kingdom

    F&B service
    November 2014 - September 2015

  • Head-Sommelier

    Gordon Ramsay Group - London, United Kingdom

    F&B service
    March 2012 - November 2014

Education

  • WSET Level 3

    WSET london School - London, United Kingdom

    January 2012 - December 2012

    Lvl 3 Award in Wines and spirit management

  • Butler and Hospitality Management

    University of West London - Hospitality and Tourism Management

    January 2012 - April 2016

    Butler and Hospitality Management

Languages

  • French
    Native or fluent
    100%
  • English
    Native or fluent
    100%
  • Arabic
    Notions
    20%

Skills

  • Budgeting & Forecasting
  • Budgeting/P&L
  • Buying
  • Creativity
  • F&B management
  • Management
  • Marketing
  • Team Building
  • Team Training
  • wine sourcing
Following
Constance Halaveli Resort
North Central Province, Maldives
HRC International
Maastricht, Netherlands
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