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My name is Sylvester, originally from South Africa but have been living in the uk for the last 5 years. In the five years that I have resided in the uk I have worked in various restaurants, pubs, Private catering and all different kinds of kitchens. I was also a kitchen manager in South africa,before I relocated to the uk. I am a passionate chef who loves to cook and is always looking for new ways to improve on my current skills and or knowledge.
Chef de partie
fenwick - Newcastle upon Tyne, United KingdomCateringOctober 2017 - March 2018 · 6 months
Chef de partie
The herb garden harbour - Newcastle upon Tyne, United KingdomCateringMarch 2017 - October 2017 · 9 months
Chef De Partie
RILEY'S FISH SHACK LIMITED - Newcastle upon Tyne, United KingdomCateringMarch 2017 - October 2018 · 1 year and 9 months
Cooking with wood fire and open flames, specialising in Seafood cuisine. Using locally sourced produce to create vibrant and unique seafood dishes. Gained skills by working with a wood fired oven to produce seafood meals.
high school diploma
diversity high school - Brussels, BelgiumJanuary 2003 - December 2008
Attended high school in South Africa. Graduated in Maths, Afrikaans,English, Life Skills, Computer Applications, Business skills and history. Graduated with a 76% pass rate.
AfrikaansNative or fluent100%
EnglishNative or fluent100%
- A team player
- Commitment and dedication
- Customer driven
- Fish/meat preparation
- Flexible and enthusiastic
- Food knowledge
- Good communicator
- Handle pressure
- Health and safety
- Kitchen hygiene
- Motivated and passionate
- On time
- Strong time management
- Very creative