Sylvester Spinelli

Sylvester Spinelli

Chef de partie at fenwick
Lives in Brussels, Belgium
over 6 months ago

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My name is Sylvester, originally from South Africa but have been living in the uk for the last 5 years. In the five years that I have resided in the uk I have worked in various restaurants, pubs, Private catering and all different kinds of kitchens. I was also a kitchen manager in South africa,before I relocated to the uk. I am a passionate chef who loves to cook and is always looking for new ways to improve on my current skills and or knowledge.

Experience

  • Chef de partie

    fenwick - Newcastle upon Tyne, United Kingdom

    Catering
    October 2017 - March 2018 · 6 months

  • Chef de partie

    The herb garden harbour - Newcastle upon Tyne, United Kingdom

    Catering
    March 2017 - October 2017 · 9 months

  • Chef De Partie

    RILEY'S FISH SHACK LIMITED - Newcastle upon Tyne, United Kingdom

    Catering
    March 2017 - October 2018 · 1 year and 9 months

    Cooking with wood fire and open flames, specialising in Seafood cuisine. Using locally sourced produce to create vibrant and unique seafood dishes. Gained skills by working with a wood fired oven to produce seafood meals.

Education

  • high school diploma

    diversity high school - Brussels, Belgium

    January 2003 - December 2008

    Attended high school in South Africa. Graduated in Maths, Afrikaans,English, Life Skills, Computer Applications, Business skills and history. Graduated with a 76% pass rate.

Languages

  • Afrikaans
    Native or fluent
    100%
  • English
    Native or fluent
    100%

Skills

  • A team player
  • BAKING
  • Commitment and dedication
  • Customer driven
  • Fish/meat preparation
  • Flexible and enthusiastic
  • Food knowledge
  • Good communicator
  • grilling
  • Handle pressure
  • Health and safety
  • Kitchen hygiene
  • Motivated and passionate
  • On time
  • Strong time management
  • Very creative
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