Sylvester Spinelli

Sylvester Spinelli

Chef de partie at fenwick
Lives in Brussels, Belgium
over 6 months ago

Join Hosco and view sylvester's full profile, it's free !

As a Hosco member, you will:
  • Make yourself visible to thousands of companies in the hospitality industry'
  • Join a community of 180'000+ students and professionals
  • Learn more with new articles & videos every week on
Join us

My name is Sylvester, originally from South Africa but have been living in the uk for the last 5 years. In the five years that I have resided in the uk I have worked in various restaurants, pubs, Private catering and all different kinds of kitchens. I was also a kitchen manager in South africa,before I relocated to the uk. I am a passionate chef who loves to cook and is always looking for new ways to improve on my current skills and or knowledge.


  • Chef de partie

    fenwick - Newcastle upon Tyne, United Kingdom

    October 2017 - March 2018 · 6 months

  • Chef de partie

    The herb garden harbour - Newcastle upon Tyne, United Kingdom

    March 2017 - October 2017 · 9 months

  • Chef De Partie

    RILEY'S FISH SHACK LIMITED - Newcastle upon Tyne, United Kingdom

    March 2017 - October 2018 · 1 year and 9 months

    Cooking with wood fire and open flames, specialising in Seafood cuisine. Using locally sourced produce to create vibrant and unique seafood dishes. Gained skills by working with a wood fired oven to produce seafood meals.


  • high school diploma

    diversity high school - Brussels, Belgium

    January 2003 - December 2008

    Attended high school in South Africa. Graduated in Maths, Afrikaans,English, Life Skills, Computer Applications, Business skills and history. Graduated with a 76% pass rate.


  • Afrikaans
    Native or fluent
  • English
    Native or fluent


  • A team player
  • Commitment and dedication
  • Customer driven
  • Fish/meat preparation
  • Flexible and enthusiastic
  • Food knowledge
  • Good communicator
  • grilling
  • Handle pressure
  • Health and safety
  • Kitchen hygiene
  • Motivated and passionate
  • On time
  • Strong time management
  • Very creative
Paris, France
Restaurant Zori
Hvar, Croatia
Geneva, Switzerland
Other members
Yassine Bouaine
Bruxelles, Belgique
Chiara Starace
Brussels, Belgium
Constance JONCOUR
Brussels, Belgium
Laetitia Villeroi
Brussels, Belgium
Klaudia Sipos
Brussels, Belgium
View 328414 members