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About me
Highly passionate about the kitchen and culinary arts 🔪
Chef at Claude Bosi at Bibendum ✼ ✼
Experience
8 years and 9 months
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Chef de partie
Claude Bosi at Bibendum - London, United Kingdom
F&B kitchenOctober 2018 - Now · 5 years and 6 months -
Demi Chef de Partie
Claude Bosi at Bibendum - London, United Kingdom
F&B kitchenFebruary 2018 - October 2018 · 9 months -
Commis Chef
Sketch - London, United Kingdom
F&B kitchenMay 2017 - February 2018 · 10 months -
Head Chef
Pilvax Restaurant - Brașov, Romania
F&B kitchenSeptember 2016 - May 2017 · 9 monthsBeing one of the lead cooks of the establishment, I had to organize the whole kitchen and the staff members. Gave ideas in creating the seasonal changing menu. Follow the safety standards.
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Chef de partie
Silva Hotel Spa-Balmoral - Spa, Belgium
F&B kitchenApril 2016 - November 2016 · 8 months(Duties: Prepare mise en place for service. Cook menu items in cooperation with the rest of the kitchen staff. Follow the HACCP procedures. Maintain accurate food inventories. Clean the kitchen and the equipment used. Maintain a positive and professional attitude.)
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Chef de rang
Pilvax Restaurant - Brașov, Romania
F&B serviceJuly 2015 - April 2016 · 10 monthsDuties: Prepare mise en place for service. Cook menu items in cooperation with the rest of the kitchen staff. Follow the HACCP procedures. Maintain accurate food inventories. Clean the kitchen and the equipment used. Maintain a positive and professional attitude.
Education
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Bachelor of Arts (Hons) – International Hotel Business Management
American Hotel Academy Romania - Brașov, Romania
October 2015 - Now -
Baccalaureate
"Aprily Lajos" High School - Brașov, Romania
June 2002 - June 2015
Languages
5 languages
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Hungarian
Native or fluent
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Romanian
Native or fluent
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English
Native or fluent
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French
Limited working
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German
Notions
Personal information
Nationalities
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Hungarian
-
Romanian
Driving License
Yes
Skills
4 skills
- Culinary Arts
- Hospitality
- Strategic Planning
- Teamwork
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