Szilárd Lőrincz

Szilárd Lőrincz

Chef de partie at Claude Bosi at Bibendum
Lives in London, United Kingdom
over 6 months ago

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Highly passionate about the kitchen and culinary arts 🔪
Chef at Claude Bosi at Bibendum ✼ ✼

Experience

  • Chef de partie

    Claude Bosi at Bibendum - London, United Kingdom

    F&B kitchen
    October 2018 - Now · 2 months

  • Demi Chef de Partie

    Claude Bosi at Bibendum - London, United Kingdom

    F&B kitchen
    February 2018 - October 2018 · 9 months

  • Commis Chef

    Sketch - London, United Kingdom

    F&B kitchen
    May 2017 - February 2018 · 10 months

  • Head Chef

    Pilvax Restaurant - Brașov, Romania

    F&B kitchen
    September 2016 - May 2017 · 9 months

    Being one of the lead cooks of the establishment, I had to organize the whole kitchen and the staff members. Gave ideas in creating the seasonal changing menu. Follow the safety standards.

  • Chef de partie

    Silva Hotel Spa-Balmoral - Spa, Belgium

    F&B kitchen
    April 2016 - November 2016 · 8 months

    (Duties: Prepare mise en place for service. Cook menu items in cooperation with the rest of the kitchen staff. Follow the HACCP procedures. Maintain accurate food inventories. Clean the kitchen and the equipment used. Maintain a positive and professional attitude.)

  • Chef de rang

    Pilvax Restaurant - Brașov, Romania

    F&B service
    July 2015 - April 2016 · 10 months

    Duties: Prepare mise en place for service. Cook menu items in cooperation with the rest of the kitchen staff. Follow the HACCP procedures. Maintain accurate food inventories. Clean the kitchen and the equipment used. Maintain a positive and professional attitude.

Education

  • Bachelor of Arts (Hons) – International Hotel Business Management

    American Hotel Academy Romania - Brașov, Romania

    October 2015 - Now

  • Baccalaureate

    "Aprily Lajos" High School - Brașov, Romania

    June 2002 - June 2015

Languages

  • English
    Native or fluent
    100%
  • Hungarian
    Native or fluent
    100%
  • Romanian
    Native or fluent
    100%
  • French
    Limited working
    40%
  • German
    Notions
    20%

Skills

  • Culinary Arts
  • Hospitality
  • Strategic Planning
  • Teamwork
Connections
Lynn Bruines
Hospitality Business Coach at Lynn Bruines
Calvin Susanto
F&B Service Intern at Golf-Hôtel René Capt
Dorian Dumitrean
Student from American Hotel Academy Romania
View 58 connections
Following
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London, United Kingdom
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