Certified Hotel and Events Management professional with 4 years industry experience. Excellent aptitude for adopting work culture and result attaining work ethics. I maintain a high sense of responsibility, commitment and ability to learn, implement and execute in the work and management environment.
5 years and 2 months
Focused an effective team of eight servers and four kitchen staff for an outstanding dinning experience for customer service needs and meet daily operational standards.
•Operated to administer and control all three catering outlets in the 78-room hotel exceptionally beyond previous standards.
Directed the company as service manager for the events and promotion organisation, accountable for staff service standards and inventory requirements.
Trained under Sous & Executive Chef’s, responsible for overseeing all food production & ensuring final product creation for service.
Trained as F&B server in two hotel chain restaurants under varying fine dining cuisine styles & gained positive interest for guest relations & server etiquette under Restaurant Management.
Native or fluent
Date of birth
October 10th 1993
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