Tafela Liswaniso

Tafela Liswaniso

Cafe Manager at Cake Bar
Lives in Toronto, Canada
over 6 months ago

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Hotel and Events Management graduate with 4+ years experience. Excellent aptitude for adopting work culture and result attaining work ethics. Developed a multicultural attitude to work due to the experience across my professional and social positions. I maintain a high sense of responsibility, commitment and ability to learn, implement and execute in the work and management environment. Safe Serve certified.

Experience

  • Cafe Manager

    Cake Bar - Lusaka, Zambia

    Management
    October 2017 - July 2018 · 10 months

    Focused an effective team of eight servers and four kitchen staff for an outstanding dinning experience for customer service needs and meet daily operational standards.

  • Food and Beverage Manager

    Mika Hotel - Lusaka, Zambia

    F&B service
    February 2017 - September 2017 · 8 months

    Operated to administer and control all three catering outlets in the 78-room hotel to the necessary standards, within agreed budgetary limits and parameters.

  • Director of Operations

    PureZambia - Lusaka, Zambia

    Events
    April 2014 - February 2016 · 1 year and 11 months

    Directed the company as service manager for the events and promotion organisation, accountable for staff service standards and inventory requirements.

  • Commis Chef

    Café de la Poste - Lausanne, Switzerland

    F&B kitchen
    June 2013 - February 2014 · 9 months

    Trained under Sous & Executive Chef’s, responsible for overseeing all food production & ensuring final product creation for service.

  • Food and Beverage Attendant

    Radisson Blu Hotel Abu Dhabi Yas Island - Abu Dhabi, United Arab Emirates

    F&B service
    June 2012 - February 2013 · 9 months

    Trained as F&B server in two hotel chain restaurants under varying fine dining cuisine styles & gained positive interest for guest relations & server etiquette under Restaurant Management.

Education

Languages

  • English
    Native or fluent
    100%
  • French
    Notions
    20%

Skills

  • Ability to work in groups
  • Customer Service Skils
  • Energetic and flexible
  • Events Planning
  • Good communicator
  • Manament
  • Micros
  • MS Excel
  • Ms word

Other

  • Other skills

    Other skills

Connections
Abigail Okech
Bar Waitress at MAJESTIC HOTEL TOWER
SHADY BANYATA
Night Manager at Swiss-Belhotel International
Ravi Kumar
Waiter at Laval Restaurant and Lounge Muscat
View 20 connections
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