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Customer focused and creative cook with 4+ years’ diverse experience working in restaurant& Hotel environments. Highly skilled in consistently producing and presenting well-prepared and flavorful food while keeping high sanitation standards in check. Exceptional culinary acumen with great leadership aptitude aimed at directing kitchen staff to fill customers’ orders accurately. Knowledge of preparing different types of cuisines, relishes, and salads.
Four Seasons Hotel Dubai International Financial Centre - Dubai, United Arab EmiratesF&B kitchenApril 2017 - Now
Working as part of a team of highly motivated Chefs. Responsible for the efficient running of the kitchen area. Duties: Cooking up tasty, nutritious and well balanced meals for customers. Assisting in the basic preparation of food under the supervision of the Head Chef. Deciding on the quantities of food to be cooked and size of portions to be served. Creating dishes for clients with special dietary or cultural needs. Enforcing strict health and hygiene standards in the cooking & food preparation area Demonstrating cooking techniques and the correct use of equipment to staff.
JW Marriott Marquis Hotel Dubai - Dubai, United Arab EmiratesF&B kitchenAugust 2015 - March 2017
Meydan Hotel - Dubai, United Arab EmiratesF&B kitchenSeptember 2014 - October 2015
Le Royal Meridien Beach Resort & Spa - Chennai, IndiaF&B kitchenApril 2012 - January 2013
Radisson Blu Resort, Sharjah - Chennai, IndiaF&B kitchenApril 2006 - October 2006
B,sc Hotel management
High school - Madurai, IndiaJune 2006 - April 2009
- first aid training and fire fight trainning
- Kitchen hygiene
- Miscrosoft excel
- Ms word