Tanveer Molla

Tanveer Molla

Demi chef de partie at Olivio Mediterranean Resto.
Lives in Doha, Qatar
over 6 months ago

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Experience

  • Demi chef de partie

    Olivio Mediterranean Resto. - Doha, Qatar

    F&B kitchen
    April 2017 - Now · 1 year and 8 months

  • Commis chef

    Hotel Longbeach suites Dhaka. - Dhaka, Bangladesh

    F&B kitchen
    May 2016 - April 2017 · 12 months

    Maintaining work place clean and tidy, cleanliness, safety and security. * Avoid cross contamination and arrange properly. * Maintaining “First in And First Out” policy.     * Prepared many kinds of sea food and poultry and meat item. * Prepared fish, poultry, and meat boneless and portioning. *Many kinds of cut as per required by individual outlet. * Follow the clean *Miss an place and making many item food *Maintaining team working *Always preparing food with eye appeal and attractive garnish *Ability to multitask, work in a fast paced environment and have a high level attention        details. * Develop and maintain positive and productive working relationships with other employees and department.

  • Commis chef

    Grand Sultan Tea Resort & Golf - Sylhet, Bangladesh

    F&B kitchen
    November 2014 - April 2016 · 1 year and 6 months

    Maintaining work place clean and tidy, cleanliness, safety and security. Avoid cross contamination and arrange properly. Maintaining “First in And First Out” policy.     Prepared many kinds of sea food and poultry and meat item. Prepared fish, poultry, and meat boneless and portioning. Many kinds of cut as per required by individual outlet. Follow the clean Miss an place and making many item food

Education

  • Professional chef course (Diploma In Chef

    National Hotel & Tourism Training Institute (NHTTI) - Dhaka, Bangladesh

    January 2014 - December 2014

    Hotel management

  • Higher Secondary Certificate

    Badiul Alam Degree collage - Comilla, Bangladesh

    January 2012 - December 2013

    Business study.

  • Secondary School Certificate

    Dhamghar Adarsha High School - Comilla, Bangladesh

    January 2006 - December 2011

    Business Study

Languages

  • English
    Full professional
    80%

Skills

  • Fine dining
  • Food Plating
  • Food Storage
  • FruitCarving
  • Parchging
Connections
Keshab Acharya
Commi-I at Sea zen hospitality
ATHMAN JUMA
Bar Chef at QATAR AIRWAYS
Vikash Semwal
Head Cook at Dunes catering doha
View 8 connections
Following
The Westin Abu Dhabi Golf Resort & Spa
Abu Dhabi, United Arab Emirates
Gleneagles Hotel & Resort
Auchterarder, United Kingdom
Royal Lancaster London
London, United Kingdom
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