Tanveer Molla

Tanveer Molla

Demi chef de partie at Olivio Mediterranean Resto.
Lives in Doha, Qatar

Join Hosco and view Tanveer's full profile, it's free !


As a Hosco member, you will:
  • Make yourself visible to thousands of companies in the hospitality industry'
  • Join a community of 180'000+ students and professionals
  • Learn more with new articles & videos every week on hosco.plus
Join us

Experience

5 years and 2 months

  • Demi chef de partie

    Olivio Mediterranean Resto. - Doha, Qatar

    F&B kitchen
    April 2017 - Now · 2 years and 9 months

  • Commis chef

    Hotel Longbeach suites Dhaka. - Dhaka, Bangladesh

    F&B kitchen
    May 2016 - April 2017 · 1 year

    Maintaining work place clean and tidy, cleanliness, safety and security. * Avoid cross contamination and arrange properly. * Maintaining “First in And First Out” policy.     * Prepared many kinds of sea food and poultry and meat item. * Prepared fish, poultry, and meat boneless and portioning. *Many kinds of cut as per required by individual outlet. * Follow the clean *Miss an place and making many item food *Maintaining team working *Always preparing food with eye appeal and attractive garnish *Ability to multitask, work in a fast paced environment and have a high level attention        details. * Develop and maintain positive and productive working relationships with other employees and department.

  • Commis chef

    Grand Sultan Tea Resort & Golf - Sylhet, Bangladesh

    F&B kitchen
    November 2014 - April 2016 · 1 year and 6 months

    Maintaining work place clean and tidy, cleanliness, safety and security. Avoid cross contamination and arrange properly. Maintaining “First in And First Out” policy.     Prepared many kinds of sea food and poultry and meat item. Prepared fish, poultry, and meat boneless and portioning. Many kinds of cut as per required by individual outlet. Follow the clean Miss an place and making many item food

Education

  • Professional chef course (Diploma In Chef

    National Hotel & Tourism Training Institute (NHTTI) - Dhaka, Bangladesh

    January 2014 - December 2014

    Hotel management

  • Higher Secondary Certificate

    Badiul Alam Degree collage - Comilla, Bangladesh

    January 2012 - December 2013

    Business study.

  • Secondary School Certificate

    Dhamghar Adarsha High School - Comilla, Bangladesh

    January 2006 - December 2011

    Business Study

Languages

1 language

  • English

    Full professional

Personal information

Nationalities

  • Bangladeshi

Work Permits

  • Jamaica

  • United States of America

  • Egypt

  • South Africa

  • Greece

  • Netherlands

  • Belgium

  • France

  • Spain

  • Italy

  • Switzerland

  • Denmark

  • Norway

  • Germany

  • Mexico

  • Malaysia

  • Indonesia

  • New Zealand

  • Thailand

  • Japan

  • China

  • Turkey

  • India

  • Pakistan

  • Islamic Republic of Iran

  • Benin

  • Swaziland

  • Portugal

  • Cyprus

  • Finland

  • Hong Kong

  • Bangladesh

  • Maldives

  • Lebanon

  • Jordan

  • Iraq

  • Kuwait

  • Saudi Arabia

  • Oman

  • United Arab Emirates

  • Qatar

Skills

5 skills

  • Fine dining
  • Food Plating
  • Food Storage
  • FruitCarving
  • Parchging
Connections
Abdelrahman Abdelhamid Abdelrahman
Banquet Sous Chef at Crown Plaza Hotel & Convention (IHG)
Julficar Mohammed zahedi
Executive Chef at Marino Royal Hotel
Keshab Acharya
Commi-I at Sea zen hospitality
View 11 connections
Following
Other members
View 192505 members