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Demi chef de partie
Olivio Mediterranean Resto. - Doha, QatarF&B kitchenApril 2017 - Now · 1 year and 8 months
Hotel Longbeach suites Dhaka. - Dhaka, BangladeshF&B kitchenMay 2016 - April 2017 · 12 months
Maintaining work place clean and tidy, cleanliness, safety and security. * Avoid cross contamination and arrange properly. * Maintaining “First in And First Out” policy. * Prepared many kinds of sea food and poultry and meat item. * Prepared fish, poultry, and meat boneless and portioning. *Many kinds of cut as per required by individual outlet. * Follow the clean *Miss an place and making many item food *Maintaining team working *Always preparing food with eye appeal and attractive garnish *Ability to multitask, work in a fast paced environment and have a high level attention details. * Develop and maintain positive and productive working relationships with other employees and department.
Grand Sultan Tea Resort & Golf - Sylhet, BangladeshF&B kitchenNovember 2014 - April 2016 · 1 year and 6 months
Maintaining work place clean and tidy, cleanliness, safety and security. Avoid cross contamination and arrange properly. Maintaining “First in And First Out” policy. Prepared many kinds of sea food and poultry and meat item. Prepared fish, poultry, and meat boneless and portioning. Many kinds of cut as per required by individual outlet. Follow the clean Miss an place and making many item food
Professional chef course (Diploma In Chef
National Hotel & Tourism Training Institute (NHTTI) - Dhaka, BangladeshJanuary 2014 - December 2014
Higher Secondary Certificate
Badiul Alam Degree collage - Comilla, BangladeshJanuary 2012 - December 2013
Secondary School Certificate
Dhamghar Adarsha High School - Comilla, BangladeshJanuary 2006 - December 2011
- Fine dining
- Food Plating
- Food Storage