Tarek Alameddine

Tarek Alameddine

trainee at intercontinental Phoenicia
Lives in Beirut, Lebanon
over 6 months ago

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Culinary job is much more than a profession – it’s my passion.

Experience

  • trainee

    intercontinental Phoenicia - Beirut, Lebanon

    F&B kitchen
    May 2013 - August 2013

  • trainee

    la posta - Beirut, Lebanon

    F&B kitchen
    May 2012 - August 2012

Education

  • two year diploma in culinary arts

    Royal Academy of Culinary Arts - Amman, Jordan

    September 2012 - September 2014

  • business management

    american university of science and technology - Beirut, Lebanon

    August 2009 - August 2012

Languages

  • Arabic
    Native or fluent
    100%
  • English
    Full professional
    80%

Other

  • Other skills

    Other skills

Following
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