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As my resume represents, I have a very good experience in managing a restaurant, I possess solid practical experience that I can put to use for you right away.
I am a hardworking, ambitious leader, motivator and team player, and I have a genuine reputation for flexibility, adaptability and a high degree of professionalism.
I have been fortunate enough to work with some of the very best in the industry, including Alain Ducasse & Jean George Vongerichten.
This wealth of experience in and out of the kitchen has given me the tools needed to develop, operate and oversee portfolio of restaurants and bars.
The st regis Cairo - Cairo, EgyptF&B serviceFebruary 2017 - Now · 1 year and 11 months
Pre opening the brand restaurant of the St Rgis Cairo belong to the Michelin starred Chef Jane Gorge
ALAIN DUCASSE Entreprise - Doha, QatarF&B serviceNovember 2011 - August 2016 · 4 years and 10 months
Hilton Ras Al Khaimah Resort & Spa - Ras Al-Khaimah, United Arab EmiratesF&B serviceJuly 2007 - July 2011 · 4 years and 1 month
Faculty of commerce - Mansoura, Egypt
ArabicNative or fluent100%
- Good team leader
- Young professional