Tariq AL-Khatib

Tariq AL-Khatib

Food and Beverage Internship at The Ritz-Carlton Miami
Lives in Key Biscayne, FL, United States
over 6 months ago

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Well educated and professional Bartender with a Bachelor's Degree in Hotel Management and five stars food and beverage experience with the well reputable hotel and resort chains possess a vast of knowledge of food, alcoholic and non-alcoholic beverages presentation and good customer service. Have an excellent customer service and supervisory skills and extensive knowledge of regulations regarding sanitation safety and cleanliness. I am enthusiastic to gain and obtain essential knowledge and skills to become a hotel manager in the future so I look for food and beverage supervision / senior position that matches with my high education and qualification as well as with my experience and my desire
•Permanent work and healthy environment where I can grow within the well-known and reputable company.


  • Food and Beverage Internship

    The Ritz-Carlton Miami - Key Biscayne, FL, United States

    F&B service
    January 2019 - Now · 1 month

    Food and beverage managment

  • Bartender

    Marriott Hotel Al Forsan - Abu Dhabi, United Arab Emirates

    F&B service
    January 2017 - February 2018 · 1 year and 2 months

    My Main achievements and Awards :- * The best Friday brunch in Abu Dhabi * The best Ramadan Iftar * Training Certificate for Successfully Completing The Essential Food Safety ( Syscoms College ) June ,2017 * Certificate of Appreciation in recognition my dedication and valuable contribution to Marriott AL-Forsan – Abu Dhabi January 2018 * Certificate of Appreciation in recognition my dedication and valuable contribution to Marriott AL-Forsan – Abu Dhabi February 2018 * Certificate of recognition for the brilliant and successful 1st year ,2017 operation in AL Khayal Restaurant * Certification of Excellence for amazing work during Ramadan 16th May 2017 * Certificate of Commendation for great effort and outstanding contribution to AL Khayal Restaurant June 2017 * Certificate of recognition for the brilliant and successful Iftar operation during the holy month of Ramadan June 2017 * Certificate of achievement for pre- opening of Marriott ALForsan Abu Dhabi 2017 My Responsibilities:-  .* Greet the Guest Acknowledge and show interest in the guests immediate * Take Order & Make Drinks and explain and describe menu item and wine and beverage list to the guest and match guest needs of what the restaurant offer *Applying upselling technique by suggestively offer premium and ultra-premium brands. * maintain and mentoring beverage stock by applying first in first out to prevent the waste and to ensure the fridges are fully stocked and make food and beverage requisition for the daily operation * prepare mise en place and garnishes pre operation to ensure an effective and smoothly daily bar operation

  • Bartender

    Hilton Worldwide - Middle East & Africa - Amman, Jordan

    F&B service
    April 2015 - April 2016 · 1 year and 1 month

    My main Achievement were :- *Hilton spirit Teamwork certification Recognizing my valuable contribution to the smooth operation of the world economic forum in the Dead Sea may 21 – 23, 2015 at Hilton Dead Sea *I have completed over 80 courses at Hilton Worldwide University ,The courses have helped me to improve my management skills and dealing with critical situations in positive and effective manner * Task force certification from Doubletree Hilton * beverage Sales and guest satisfaction ( SALT ) increased to 70 % while I was on task force through out suggestive selling and up selling technique and dealing urgency with all guests needs and concerns My main Responsibilities were :- * serve beverages and/or food to the guests in a friendly, courteous and timely manner. * Act as cashier for the Lounge. * Prepare and set up the convention halls for the events, Conference, meeting * Anticipating the needs of the guests and responding politely to their requests. Sep/2015 – Oct /2015 Doubletree by Hilton Hotel

  • Barman

    Amman Airport Hotel - Amman, Jordan

    F&B service
    September 2013 - December 2013 · 4 months

    My main Achievement were :- *Thanks letter had been posted to me on trip advisor from the guest *bar sales increased to 45 % through out suggestive selling and up selling technique * service enhanced and guest satisfaction increased by matching customers desires to what the bar offer and dealing urgency with all guests needs and concerns My main Responsibilities were :- *Mix ingredients to prepare cocktails and other drinks. *Wash glassware and utensils after each use. *Pour wine and beer. *Accept payment. *Serve food to customers seated at the bar. *Clean up after customers and clean work area. *Order and maintain liquor and bar supplies. *Arrange bottles and glasses to make attractive displays

  • Catering Head Waiter

    Damac Properties Global Emirates - Abu Dhabi, United Arab Emirates

    January 2012 - August 2012 · 8 months

    • Supervise and train F&B operational staff to setup and handover the restaurant for breakfast, lunch and dinner service. • scheduling customer reservations, customer meal service, • The supervision of ancillary support staff. • I’m also accountable for restaurant stock inventory management such as glassware, cutlery, and Silverware.

  • Restaurant Waiter

    Kempniski Amman - Amman, Jordan

    F&B service
    July 2007 - May 2008 · 11 months

    • *provide professional service to guests, ensuring their restaurant visit will become a memorable dining experience • Welcome the customer warmly and help them make choices • Provide attentive service adapted to the customers' demands • Serve the dishes and remove plates, glasses, dishes, and cutlery • Prepare for the following customers • Participate in tidying and cleaning the dining room


  • Bachelor's

    Philadelphia Unuversity - Jerash, Jordan

    October 2000 - February 2005

    Hotel and Tourism Management


  • Arabic
    Native or fluent
  • English
    Full professional


  • A team player
  • Basic cocktail mixing
  • Cash-handling
  • F&B micros
  • F&B sales
  • Food & beverage service
  • Italian food
  • Knowledge about wines
  • Ms office skills
  • Stock inventory
  • Strong time management
  • Telephone etiquette
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