TASOS ALMPANIS

TASOS ALMPANIS

Executive Chef at Myconian Collection Hotels
Lives in Mikonos, Greece
over 6 months ago

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Fresh-thinking, creative Executive Chef de Cuisine with over 20 years of experience shaping customer gastronomy experience, I have delivered dynamic and exciting menus and recipes within global hotel and event chains and specialise in Greek-Mediterranean, Seafood and Fusion food. Hands-on in leading kitchen environments, I focus on quality delivery within high-end environments and leveraging maximum delivery from talented teams. Currently available internationally for Head Chef opportunities.

Experience

  • Executive Chef

    Myconian Collection Hotels - Egeo, Greece

    F&B kitchen
    April 2016 - Now

Education

  • eCornell | Online Learning by Cornell University

    January 2014 - January 2015

Languages

  • Greek
    Native or fluent
    100%
  • English
    Native or fluent
    100%
Connections
Jennie Aarts
General Manager at The Royal Corin Thermal Water & Spa Resort
Following
Novum Group Hotels
Sankt Georg, Hamburg, Germany
Other members
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